Asian groceries delivered
to Ellison Bay, WI

Who doesn't love a good Pocky? If you want it, buy it love!

I love it and I will buy it again.

Beautiful fresh lemons ! Love them so much!

I bought all the ingredients of this sukiyaki pot from Weee, it's so convenient. this napa cabbage can stay fresh in the fridge for a long time.

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

Let's fill up the snack pantry!

These are so easy to heat in an air fryer and turn out nice and crispy with a tasty filling!

Good quality, beautiful color, appetizing and delicious

方便快捷，家中常备，感谢送货师傅

The avocados will be spread on toast for breakfast. Sometimes I eat one as a snack. Sometimes I put them in a salad and if I make Tostados, I add lettuce, tomato, and avocado and salsa.

good will buy again

Bought them for my brother he ended up not liking them but I LOVE them they are absolutely delicious for a quick snack or with some tuna and mayo!

Beautiful and crunchy

Can you sell by the case please

The cilantro here does not disappoint, this is my second time buying it and honestly it has lasted me over a week fresh.

Nice and chewy, filling tasty and not too sweet.