Buy top green onion online

Buy top green onion online

Explore the world of green onions, a humble yet staple ingredient in various global cuisines. This versatile herb, also known as the scallion, is often celebrated for its robust flavor, vibrant color, and significant nutritional benefits. Our comprehensive page sheds light on the many facets of green onions, from the myriad of uses in the kitchen and how to include green onions in your favorite recipes, to pro tips on selecting the perfect equipment to handle green onions and cook them to perfection. Plus, you'll discover related recipes and products to expand your green onion horizon even further. Be ready to unravel the cultural significance and exciting culinary potential this simple yet powerful ingredient holds.

Top 5 products for Green Onion


#1 Green Onion

Green Onion (min 2)

Green Onion

Green Onion is perfect for Asian culinary delights, such as stir-fries, soups, and fried rice. It adds a zesty, mild flavor, enhancing the taste profile of dishes. Frozen green onions provide the convenience of use without sacrificing quality and freshness. On the health side, these onions are packed with nutrients like Vitamin K, Vitamin C and fiber – a great addition to a balanced diet.


#2 Organic Green Onion

Organic Green Onion

Organic Green Onion

As an organic option, this green onion offers a safer, cleaner choice, free from harmful pesticides. Its fresh, sharp flavor can accentuate Asian dishes like stir-fries, noodle soups, and dumplings. If it's frozen, convenience is added—you can use it whenever you need, without waste. It's low in calories, high in vitamins K and C, and boosts immunity, constituting a healthier alternative. Perfect for those needing green onions for exquisite culinary ventures.


#3 IMei Green Onion Pancake, Frozen

IMei Green Onion Pancake, Frozen

IMei Green Onion Pancake, Frozen

Enjoy the savory, robust taste of IMei Green Onion Pancakes as a side dish to many Asian culinary classics. Packed with flavor, they complement stir-fries & noodle dishes perfectly. As frozen food, it offers convenience to your cooking, maintaining freshness until you're ready to cook. A healthy option as it's low in calories but high in flavor. Catch the Green Onion goodness with every bite.

$2.49 - $3.49
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#4 Leeks



Leeks and green onions share a similar taste, with leeks offering a milder, slightly sweetened flavor. Ideal for Asian cuisine, leeks can enhance soups, stir-fry, and noodle dishes. They offer health benefits such as fiber and vitamins K and A. If frozen, they're convenient, retaining flavor and freshness.

$2.49 - $3.99
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#5 American Leek

American Leek

American Leek

The "American Leek" are akin to Green Onions, boasting a similar flavor that is mild yet slightly sweet. This makes them perfect for various Asian cuisines like stir fry, ramen, or dumplings. As a healthy option, they’re loaded with essential vitamins like A, C, and K. If frozen, convenient, ready-to-use, ensuring freshness is preserved. Convenient and nutritious - a win-win choice for Green Onion lovers.

$2.49 - $4.29
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Popular recipes

Instant Pot Green Onion Chicken

Get a taste of tender and succulent chicken infused with the delicate aroma of green onion. This Instant Pot recipe ensures perfectly cooked chicken in no time. Combine chicken, green onions, soy sauce, ginger, garlic, and a touch of honey in the Instant Pot. Pressure cook for 20 minutes and enjoy with steamed rice.

Green Onion Fried Rice

Turn leftover rice into an irresistible meal with this flavorful green onion fried rice. Sauté green onions in oil, add cold cooked rice, soy sauce, sesame oil, and a pinch of salt. Stir-fry until rice is heated through and well-coated. Serve hot as a satisfying main course or a side dish.

Green Onion near me

Buy your favorite green onion online with free delivery. Weee! has nation wide free shipping options with low minimums. Order green onion near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is a green onion?

A green onion is a type of vegetable with long, slender green stalks and small white bulbs. It is also known as a scallion or spring onion.

Can you eat both the green and white parts of a green onion?

Yes, both the green and white parts of a green onion are edible. The green part has a milder flavor, while the white part has a slightly stronger onion taste.

How do you store green onions?

To store green onions, trim the roots and place them upright in a glass of water. Alternatively, you can wrap them in a damp paper towel and refrigerate them for up to a week.

Are green onions nutritious?

Yes, green onions are low in calories and rich in nutrients like vitamin K, vitamin C, and folate. They also contain antioxidants and fiber.

Can I substitute green onions for regular onions?

Yes, you can substitute green onions for regular onions in certain dishes if you prefer a milder onion flavor. However, the texture and taste may differ slightly.

What are the health benefits of green onions?

Green onions provide various health benefits. They can boost immune function, improve digestion, promote heart health, and have anti-inflammatory properties.

Can you freeze green onions?

Yes, you can freeze green onions. Blanched or chopped green onions can be stored in airtight containers or freezer bags for several months.

Are green onions easy to grow?

Yes, green onions are relatively easy to grow. They can be grown from seeds, sets, or even the discarded roots of store-bought green onions.

How long does it take for green onions to grow?

Green onions can be harvested in approximately 2 to 3 months after planting. However, young shoots can be harvested earlier for their milder flavor.

How do you use green onions in cooking?

Green onions can be used raw in salads, as a garnish, or cooked in various dishes such as stir-fries, soups, and omelettes.

Are green onions the same as chives?

No, green onions and chives are not the same. Chives have thinner leaves and a milder flavor compared to green onions.

Can you regrow green onions from scraps?

Yes, you can regrow green onions from scraps. Place the root ends in a jar of water or potting soil, and new green shoots will sprout within a few days.

Are green onions and leeks the same?

No, green onions and leeks are different. Leeks have a milder and sweeter flavor with larger white bulbs and broader leaves compared to green onions.

How do you chop green onions?

To chop green onions, trim off the root ends and any wilted parts. Slice the white and green parts into thin rounds or chop them according to your recipe's requirements.

Are green onions and shallots the same?

No, green onions and shallots are not the same. Shallots have a distinct flavor, are smaller in size, and have multiple cloves similar to garlic compared to green onions.

Can green onions be cooked as a main ingredient?

Yes, green onions can be used as a main ingredient in dishes such as green onion pancakes, green onion tart, and green onion soup.

Can I eat green onions if I have a mild onion allergy?

If you have a mild onion allergy, you should exercise caution when consuming green onions. It is advisable to consult with a healthcare professional before including them in your diet.