Tokyo Negi is a type of Japanese green onion that is larger and has a stronger flavor compared to regular green onions. It’s used extensively in Japanese cooking.

How is Tokyo Negi used in cooking?

Tokyo Negi can be grilled, stir-fried, or used raw in salads and as garnish. It's commonly used in soups, hot pots, and as toppings for ramen and other dishes.

Is Tokyo Negi the same as green onions?

While they're similar and can be interchangeable in some recipes, Tokyo Negi tends to be larger and has a more distinct and somewhat sweeter flavor.

Can I substitute regular scallions for Tokyo Negi?

Yes, you can use scallions or other types of green onions if Tokyo Negi isn't available. The flavor might be a bit different, but they'll work in a pinch.

Where does Tokyo Negi come from?

Tokyo Negi originates from Japan, and it's a common ingredient in traditional Japanese cuisine.

How to store Tokyo Negi?

Wrap them in a damp towel and place them in a plastic bag, then store in the vegetable drawer of your refrigerator. They should last for about a week.

Is Tokyo Negi expensive?

The price of Tokyo Negi can vary depending on the store and location, but it's generally considered an affordable ingredient.

Is Tokyo Negi healthy?

Yes, Tokyo Negi is rich in vitamins and nutrients and has antioxidant properties. It's also low in calories.

Can I grow Tokyo Negi at home?

Yes, Tokyo Negi can be grown at home, though it may require some care as they prefer specific conditions, particularly cooler weather.

Can you eat Tokyo Negi raw?

Yes, it can be eaten raw. It's usually chopped and used as a garnish to add a fresh, slightly sharp flavor to various dishes.

Can Tokyo Negi be frozen?

Yes, Tokyo Negi can be frozen and used at a later date. However, it is recommended to use them fresh for best flavor and texture.

Does Tokyo Negi need peeling?

No, Tokyo Negi does not need to be peeled. Simply wash them under running water before chopping.

How to cut Tokyo Negi?

The bottom root end is usually cut off and discarded. The remainder can be chopped into rounds, thin strips, or cut diagonally, depending on the recipe.

What does Tokyo Negi taste like?

Tokyo Negi has a more robust and slightly sweet flavor compared to regular green onions. It can add depth and complexity to dishes.

What are some dishes that use Tokyo Negi?

Tokyo Negi is used in many Japanese dishes such as ramen, yakitori, and nabe. It's also a common ingredient in marinades and sauces.

Where can I buy Tokyo Negi?

You can buy it at Weee! Asian Market, www.sayweee.com.

FAQ

Are there Asian supermarkets in U.S.?

Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.

What is the minimum order for free shipping?

Free shipping threshold varies by regions.

Do you have a physical store location?

We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.

What are your standard shipping costs and delivery times?

We have free delivery minimum on order over $35. Order minimum varies by regions.

What areas do you deliver to?

We deliver across the entire state. We deliver to all 50 US states.

Where to buy tokyo negi near me?

Asian American store with
free delivery available*

*Orders above $35, varies by region

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Top 5 products for Tokyo Negi

#1

Tokyo Negi 1 bunch

Perfect for Japanese cuisine lovers, this fresh green onion variety adds a mild, sweet flavor to ramen, hot pot, yakitori, and stir-fry. Low in calories and rich in vitamins, it boosts both health and authentic taste in Asian dishes.

$3.49 - $4.29

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Very good, I made spicy beef soup, it was delicious.
KeNan
These days, green onions are expensive, but that guy is cheap and fresh.
weee.13316946
The bunch of green onions was fresh, but the leaves of the bunch were all wilted. It's a shame. But overall, it's fresh.
Hae Jin
This is perfect for hot pot!! The white part is a little shorter than the Fukaya leek, but it's thick enough, and the aroma and flavor are just like the leek sold in Japan. Perfect for hot pot.
weee.13508987
Negi was huge and fresh!
junkodavis01
These are fresh green onions. I'm looking forward to putting them in sukiyaki All that's left is to cut them up and freeze them.
Tomoko
So Fresh !
Kanpaimiho
I ordered one and got two. Lucky!
Akiko
Tokyo negi is a must for grilling yakitori! Regular green onions are not thick enough and cook or burn too quickly.
Robin.sweeten

#2

Leeks 1 bunch

Customers looking for Tokyo Negi will appreciate the product as Tokyo Negi is a type of leek from Japan. Known for their sweeter, less harsh flavor, the leek bunch can enhance a variety of Asian cuisine, particularly soups and stir-fry dishes. Leeks, being rich in vitamins A, C, and K, and loaded with fiber, are also beneficial to health. Their convenient handling makes them a staple in cooking.

$2.69 - $4.29

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I stock these up super fresh! Korean daepa
weee.13785708
The green onions are large and in good condition.
HJ/NYC
It had thick green onions in it. It was delicious!
Hitomi
Looks fresh and healthy.
mitz1961
Two huge green onions, quite fresh.
圆圆
Two very thick scallions, not bad at all.
ashan
Last time it was a bit small, but this time the green onions are big and look fresh.
weee.10217145
Good ~~~~~~
Sohyen
It arrives fresh and is stored in small portions.
irene
You must add green onions to your egg fried rice.
은빛

#3

American Leek 1 bunch

The American Leek is an ideal substitute for Tokyo Negi, commonly used in Asian cuisine. Its mild, onion-like flavor with a hint of garlic enhances dishes like Yakitori or Negima. Considered healthier due to high fiber and Vitamin K content, it's ideal for those preferring wholesome choices. Also, if frozen, it allows for convenient, longer storage.

$2.99 - $5.99

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Cool, on time :D
Minn
Absolutely beautiful, large, fresh leeks. I cannot get such fresh leeks in my local grocery store. I'm thrilled!
joyce.np10
Fresh scallions that can't be finished in one sitting can be placed directly in water and still grow.
sasa kam
The green onions are big and good. I am satisfied with the packaging.
odette9736
The scallions look like garlic sprouts, with flat leaves. They're alright for my first time buying them.
白雪
These are very nice and large.
stlzn
Wow! This is huge!
enshultz
Fresh and good sized quantity (3 per bunch)
Troy and Esther
Very nice and fresh
MariluEscobar

#4

Purple Perilla

This aromatic herb offers a unique, refreshing flavor, great as a garnish in Japanese dishes like sushi, noodles, and salads where Tokyo Negi is used. Rich in antioxidants and vitamins, it brings a delicious and healthy twist to Asian recipes.

$1.29 - $2.49

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Very small amount
Trung
this time, very good freshand good amount
Mimi
It's great! It's good for making tea with fresh mint leaves.
Weee
It smells very strong; I'm going to use it to make rice balls.
weee.11645305
The perrila’s quality is good and fresh.
J.Yen
lots of fresh vegetables
Chau Giang
They were very fresh when I bought them. I made perilla shrimp rolls, and they tasted great.
jgao4
Really fresh and tasty! We had it in banh soung and also with bbq meat
Saynotomyfood
Fresh perilla
lelamkt88
Very fresh. Bought this multiple times and every time the quality and amount is the same.
HangNguyen-Le

#5

Sleeved Garlic Pack 5 count

Perfect for Tokyo Negi fans, this 5‑count garlic pack adds aromatic punch to ramen, sukiyaki, tempura and yakisoba. Fresh garlic blends with Japanese scallion for rich, umami flavor while boosting immunity and heart health—ideal for authentic Asian cooking.

$1.79 - $2.79

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Looks great!
chunjiwo
Big and fresh, and a bit cheaper than in physical supermarkets!
weee.13919848
Thank you Weee!
Maritess
Great deal !
schuttenatsuko
Delicious! Affordable price! A must-have for Chinese stir-fries!
HaiyinHe
nice
Nita
garlic also packaged neatly and great size
weee.9346042
Fresh and can be used for long time .
Dr PunnyaGeethashankaralingaiah
It can be used as an ingredient in many Thai dishes. Good
atkablepong
I always buy garlic from Weee, it's so fresh!
441430166

Popular recipes

Tokyo Negi Rice

A simple upgrade to your usual white rice with a robust flavor from Tokyo negi. The added tofu provides healthy protein. Immerse in the unique taste of Tokyo negi cooked in a rice cooker with tofu, rice, mirin and soy sauce. The Tokyo negi's flavor seeps into the rice giving it a savory taste unlike any other.

Instant Pot Tokyo Negi Soup

A warming soup rapid-cooked in an instant pot, perfect for cold days or simply when you need comfort food. This recipe features tokyo-negi along with cabbage, shiitake mushrooms, miso and water. The aroma of the cooked Tokyo negi will make you gobble up this soup in no time.

Tokyo Negi Stir Fry

A quick and savory stir-fry dish that provides a crunch with every bite. Enjoy the blend of Tokyo negi, bell pepper, shrimp, soy sauce and sesame oil. If you love a light meal with a punch, this stir fry dish is a must-try.

Tokyo Negi Steamed Noodles

An aromatic, light yet satisfying noodle dish that brings out the unique flavor of Tokyo negi. This steamed noodle dish is prepared with Tokyo negi, udon noodles, chicken broth, soy sauce and sesame seeds.

Korean-style Tokyo Negi Pancakes

Experience Tokyo negi in a traditional Korean pancake! This quick and easy recipe of savory pancakes features Tokyo negi, eggs, flour and soy sauce. The pancakes are crisp on the outside and full of Tokyo negi flavor inside.

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Frequently asked questions

What is Tokyo Negi?
Tokyo Negi is a type of Japanese green onion that is larger and has a stronger flavor compared to regular green onions. It’s used extensively in Japanese cooking.
Is Tokyo Negi the same as green onions?
While they're similar and can be interchangeable in some recipes, Tokyo Negi tends to be larger and has a more distinct and somewhat sweeter flavor.
Where does Tokyo Negi come from?
Tokyo Negi originates from Japan, and it's a common ingredient in traditional Japanese cuisine.
Is Tokyo Negi expensive?
The price of Tokyo Negi can vary depending on the store and location, but it's generally considered an affordable ingredient.
Can I grow Tokyo Negi at home?
Yes, Tokyo Negi can be grown at home, though it may require some care as they prefer specific conditions, particularly cooler weather.
Can Tokyo Negi be frozen?
Yes, Tokyo Negi can be frozen and used at a later date. However, it is recommended to use them fresh for best flavor and texture.
How to cut Tokyo Negi?
The bottom root end is usually cut off and discarded. The remainder can be chopped into rounds, thin strips, or cut diagonally, depending on the recipe.
What are some dishes that use Tokyo Negi?
Tokyo Negi is used in many Japanese dishes such as ramen, yakitori, and nabe. It's also a common ingredient in marinades and sauces.

How is Tokyo Negi used in cooking?
Tokyo Negi can be grilled, stir-fried, or used raw in salads and as garnish. It's commonly used in soups, hot pots, and as toppings for ramen and other dishes.
Can I substitute regular scallions for Tokyo Negi?
Yes, you can use scallions or other types of green onions if Tokyo Negi isn't available. The flavor might be a bit different, but they'll work in a pinch.
How to store Tokyo Negi?
Wrap them in a damp towel and place them in a plastic bag, then store in the vegetable drawer of your refrigerator. They should last for about a week.
Is Tokyo Negi healthy?
Yes, Tokyo Negi is rich in vitamins and nutrients and has antioxidant properties. It's also low in calories.
Can you eat Tokyo Negi raw?
Yes, it can be eaten raw. It's usually chopped and used as a garnish to add a fresh, slightly sharp flavor to various dishes.
Does Tokyo Negi need peeling?
No, Tokyo Negi does not need to be peeled. Simply wash them under running water before chopping.
What does Tokyo Negi taste like?
Tokyo Negi has a more robust and slightly sweet flavor compared to regular green onions. It can add depth and complexity to dishes.
Where can I buy Tokyo Negi?
You can buy it at Weee! Asian Market, www.sayweee.com.

Very good, I made spicy beef soup, it was delicious.
KeNan
These days, green onions are expensive, but that guy is cheap and fresh.
weee.13316946
The bunch of green onions was fresh, but the leaves of the bunch were all wilted. It's a shame. But overall, it's fresh.
Hae Jin
This is perfect for hot pot!! The white part is a little shorter than the Fukaya leek, but it's thick enough, and the aroma and flavor are just like the leek sold in Japan. Perfect for hot pot.
weee.13508987
Negi was huge and fresh!
junkodavis01
These are fresh green onions. I'm looking forward to putting them in sukiyaki All that's left is to cut them up and freeze them.
Tomoko
So Fresh !
Kanpaimiho
I ordered one and got two. Lucky!
Akiko
Tokyo negi is a must for grilling yakitori! Regular green onions are not thick enough and cook or burn too quickly.
Robin.sweeten
I stock these up super fresh! Korean daepa
weee.13785708
Cool, on time :D
Minn
Absolutely beautiful, large, fresh leeks. I cannot get such fresh leeks in my local grocery store. I'm thrilled!
joyce.np10
Fresh scallions that can't be finished in one sitting can be placed directly in water and still grow.
sasa kam
The green onions are big and good. I am satisfied with the packaging.
odette9736
The scallions look like garlic sprouts, with flat leaves. They're alright for my first time buying them.
白雪
These are very nice and large.
stlzn
Wow! This is huge!
enshultz
Fresh and good sized quantity (3 per bunch)
Troy and Esther
Very nice and fresh
MariluEscobar
Very small amount
Trung
Looks great!
chunjiwo
Big and fresh, and a bit cheaper than in physical supermarkets!
weee.13919848
Thank you Weee!
Maritess
Great deal !
schuttenatsuko
Delicious! Affordable price! A must-have for Chinese stir-fries!
HaiyinHe
nice
Nita
garlic also packaged neatly and great size
weee.9346042
Fresh and can be used for long time .
Dr PunnyaGeethashankaralingaiah
It can be used as an ingredient in many Thai dishes. Good
atkablepong
I always buy garlic from Weee, it's so fresh!
441430166