Buy tokyo online

Tokyo turnip is a small, tender variety of turnip, a root vegetable, mainly grown in Japan. It is sweet and slightly spicy in flavor.

Yes, Tokyo turnips are very healthy. They are a good source of Vitamin C, dietary fiber and contain a variety of nutrients.

No, peeling isn't necessary. Their skin is very tender and gets softer during cooking.

Yes, the leaves of Tokyo turnip are edible and quite nutritious.

Tokyo turnips are relatively sweeter and milder compared to most regular turnips.

Yes, they can be used in soups and provide a wonderful flavor.

They are fairly easy to grow. Sow the seeds in a sunny area in either spring or late summer.

Tokyo turnips usually mature and are ready for harvest in about 35-50 days after planting.

These turnips can be cooked in various ways such as roasted, braised, grilled, or even eaten raw in salads.

Tokyo turnip has a sweet, mild flavor with slight spiciness and similar to radishes.

The turnips should be stored in a cool, dark place or in the refrigerator.

A good substitute can be radishes or regular turnips.

Yes, Tokyo turnips can be eaten raw and are often used in salads this way.

Yes, they are typically available in Spring and Fall.

Most Tokyo turnips are not genetically modified but it's best to buy from a trusted source if this is a concern.

You can buy it at Weee! Asian Market, www.sayweee.com.