Buy yangcong online

Yangcong is the Chinese term for onion. It is a widely used ingredient in Chinese cuisine.

Yangcong can be stored at room temperature, in a well-ventilated area and out of direct sunlight.

Yangcong is used in various dishes including stir-fries, braises, soups, scrambles, and salads.

The different types of yangcong, or onions, include red, yellow, white, and spring onions.

Yangcong is low in calories but high in vitamins and minerals, including vitamins C, B and potassium.

Yes, to freeze yangcong, peel and chop them, then store them in a ziplock bag in the freezer.

To reduce tears when cutting yangcong, you can chill the onions in the refrigerator before cutting or cut them under running water.

Yes, yangcong themselves are gluten-free. However, be careful with processed onion products which may contain gluten.

Yangcong, or onions, are rich in antioxidants and compounds that fight inflammation, decrease triglycerides and reduce cholesterol levels — all of which may lower heart disease risk.

Yes, Yangcong can go bad if not stored properly. Signs include soft spots, a musky smell and mold growth.

Yangcong, or onions, can sometimes have a slight spicy or sharp flavor, but cooking them mellows this out.

Yes, you can eat yangcong raw. It is often used this way in salads.

Yangcong can be sliced by cutting off the top and the root, peeling the skin, cutting it in half from the top to the root, and then slice as desired.

Yes, yangcong are low in calories, high in fiber and has a good amount of nutrients which makes them a good choice for a healthy diet.

No, yangcong are toxic to dogs and can cause gastrointestinal irritation and red blood cell damage.

You can buy it at Weee! Asian Market, www.sayweee.com.