Buy banh beo online

Banh beo is a type of small, steamed rice cake popular in Vietnamese cuisine. They are typically topped with dried shrimp, scallions, mung bean paste, crispy fried shallots, and fish sauce.

Banh beo is made by steaming a rice flour and tapioca starch mixture in a small dish. The cake is then topped with various ingredients.

Yes, banh beo is gluten-free as it is made from rice flour and tapioca starch.

Yes, different regions of Vietnam sometimes have their unique take on banh beo, using different types of toppings or sauces.

Leftover banh beo can be stored in an airtight container in the refrigerator. Steam or microwave slightly before eating.

'Banh beo' translates to 'water fern cake' in English.

Banh beo is typically served in small dishes and eaten with a spoon. It's often part of a 'dim sum' style meal with other small dishes.

The steaming process takes approximately 10-15 minutes, but the total time including preparation of ingredients and toppings can take up to an hour.

Banh beo originated from the Hue region in Central Vietnam.

The typical toppings are dried shrimp, scallions, mung bean paste, crispy fried shallots, and fish sauce.

Banh beo is typically served hot immediately after steaming.

The traditional version of banh beo contains dried shrimp, but there are vegetarian versions available that skip this topping.

In Vietnam, banh beo can be eaten at any time of day, be it breakfast, lunch or dinner.

Banh beo is relatively low in calories compared to many other snacks, but toppings can add to its caloric content.

Banh beo is naturally gluten-free. For a vegan version, simply eliminate the dried shrimp and use a vegan-friendly sauce.

You can buy it at Weee! Asian Market, www.sayweee.com.