Huong Xua Rice Flour is perfect for making Bot Banh Beo, a traditional Vietnamese dish. Its fine quality elevates the taste of the steamed cakes, making them soft with a light, delicate texture. Coming from reputed brand Huong Xua, reliability and exceptional flavor are a given. Its convenient packaging ensures freshness each time. You'll enjoy homemade, restaurant grade Asian cuisine with minimal effort. From a health perspective, rice flour offers a gluten-free option, supporting varied dietary needs. Its versatility extends to other dishes like rice pancakes and dumplings.

This product is ideal for lovers of Vietnamese cuisine, as the flour can be used to make Bot Banh Beo, a traditional Vietnamese rice cake dish. This high-quality flour, besides being utilized for Banh Xeo, is versatile enough for other recipes too, enhancing the flavors of Asian dishes by giving them an authentic taste. Its convenience enhances the overall cooking experience.