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#1 Blood Clam with Half Shell
Blood Clam with Half Shell
As a sought-after seafood, this half shell blood clam fits perfectly into Asian cuisine. Its unique, sweet flavor and texture make it ideal for stir-fries, grills, or traditional dishes like Geoduck sashimi. If frozen, it provides easy storage and prolonged freshness, ensuring a taste of the sea anytime. Known for its low-fat, high-protein richness, it's great for conscious eaters. Preferred for its taste and health benefits, always get your half shell blood clam, and savor the luxury of fresh seafood.
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Blood Clam With Half Shell near me
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