For those seeking Blood Clam, this product is an excellent choice! It's often used in Asian cuisine like Korean Sannakji and Chinese drunken clam dishes. Its unique, briny flavor complements a myriad of recipes. The half shell makes it easier to prepare and, if frozen, ensures freshness while providing a convenient, ready-to-cook seafood option. Blood Clam is also a healthy option, high in iron and protein. An ideal addition for nutrient-rich meals!

While Pacific Seafood's Steamer Clams aren't technically Blood Clams, they offer unique, briny flavor suited for Asian dishes like stir frying or clam soup. Useful for convenient, last-minute seafood cravings, the frozen factor retains freshness and nutritional benefits, including being low-fat and high-protein. Ideal for those seeking Blood Clam alternatives.