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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
PriceDeliveryProduct Quality
Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer service
Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Product VarietyApp experience
Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What are blood clams?

    Blood clams are a type of clam, so-called because of the red hemoglobin liquid inside their bodies.

  • Are blood clams safe to eat?

    Yes, they're safe if properly cooked. However, raw blood clams may carry diseases, such as hepatitis A, typhoid, and dysentery due to their habitat in low-oxygen environments.

  • What do blood clams taste like?

    Blood clams have a strong, briny flavor, which is richer and more pronounced than that of most other clam species.

  • What nutritional value do blood clams have?

    Blood clams are rich in protein, vitamins, and minerals such as iron and have a low level of fat.

  • Are blood clams expensive?

    The price of blood clams varies based on location and availability. They can be pricier than other clams due to demand in certain cuisines.

  • How do I store blood clams?

    It's best to keep them in a cool place, ideally in the refrigerator, until ready to cook. They should be consumed as soon as possible after purchase.

  • What dishes are blood clams used in?

    Blood clams are often used in seafood dishes like soup, pasta, risotto, and various Chinese dishes.

  • Why are they called 'blood clams'?

    They are named so due to the blood-like hue of their insides, caused by a higher level of hemoglobin than other clams.

  • Where are blood clams commonly found?

    Blood clams are usually found in the Indo-Pacific region, particularly in the waters of China and Southeast Asia.

  • How are blood clams typically prepared?

    Blood clams are often steamed or boiled. They can also be used in stir-fries, soups, pasta dishes, and more.

  • Are there any special cooking techniques for blood clams?

    One key aspect to remember when cooking blood clams is to ensure they are fully cooked to mitigate any health risks.

  • Where can I buy blood clams?

    You can buy them at Weee! Asian Market, www.sayweee.com.

  • Can I eat blood clams raw?

    Eating raw blood clams can carry health risks. It's recommended they're properly cooked before consuming.

  • Can I freeze blood clams?

    Yes, you can freeze them, but it may affect their texture and flavor. It's generally recommended to cook them fresh.

  • How long should I cook blood clams?

    Cook time varies on the dish, but generally, it takes between 5-10 minutes until they fully open.

  • Can I substitute blood clams for other types of clams?

    Yes, you can substitute them for other clams, but remember it will likely affect the taste and possibly the texture of the dish.