Top 5 products for Char Siu
Latest reviews
Char siu sauce arrived. Honey-glazed char siu is a must-have.
This is perfect for making Hong Kong-style char siu.
I used this sauce to make char siu chicken thighs in the air fryer for a quick dinner, and it was honestly so easy. I just marinated the chicken for a while, then put it in the air fryer until the outside got a little caramelized. This sauce makes the chicken taste sweet, savory, and flavorful. It’s great for busy days when I still want something that's easy to make bur tasty.
We often make char siu at home, so we always keep 2-3 bottles at home. The shelf life is good.
The packaging was very secure and really good.
This marinade for char siu is very convenient and simple, but I added some dark soy sauce to enhance the color.
Big jar and good brand
Lee Kum Kee seasonings are very good; I bought them to roast pork.
Latest reviews
Bought it thousand times, convenient
This is my first time buying it. It's a small package, and I just received it. If it's delicious, I'll buy it again.
will buy again
This is a very convenient and delicious original-flavor meat dish, a great side dish for both udon noodles and instant noodles
Microwaved food tastes a bit fishy.
Repurchase so many times. Good and convenience.
Just like in the restaurant, very convenient.
Tastes good!
This meat is really delicious, but it's a bit pricey, and there are only five slices. I'll definitely buy it again when it's on sale.
Latest reviews
Good product
Delicious, I really like it.
The packaging was very good. I haven't tried it yet, but I hope it's delicious.
First time bought this brand. Hope it is good .
Expiration date is far off ;) Carefully packaged. I've bought from Weee many times already. Completely satisfied ;)
Char siu of Cholimex It's always very good, next time i will buy 3 to save. Thank you so much.
I haven't tried it yet, but I hope it tastes good.
Decent will try
This type of marinade is delicious for grilling.
great for meat marinade for grilling.
Latest reviews
I buy it often; it's convenient and delicious for breakfast.
Traditional Cha Shu pork buns!Taste and texture is on point and convenient options to heat and enjoy. Value for money as well with the big pack. Enjoy!
Smaller than I expected but delicious.
The flavor is on the sweeter side, which is great; my child loves it.
These soft and delicious char siu buns are a convenient breakfast option.
Breakfast was alright, not too salty, a little sweet.
Love it!!!!!!!
Buns were delicious and flavorful. Great quality!
Too little of the filling. Taste was ok, not that stand out.
Latest reviews
The marinated pork belly is delicious; just buy it, grill it in the air fryer, slice it, and it's ready to eat.
This is my first time buying this Japanese-style char siu! Great price! Great quality! I will definitely buy it again.
It's a little smaller than usual, which is a shame, but it's really delicious roast pork.
It's quite a big piece; I bought it specifically for making ramen.
The sauce inside the Japanese char siu packaging helps to fry the char siu first before adding it to the ramen, making it more flavorful and delicious.
I often buy this Japanese-style char siu. Every time I buy it, I slice it, divide it into portions, and freeze it. It's very convenient to eat. The only downside is that it's expensive.
This char siu is incredibly delicious; the only downside is the price. I slice it and portion it out to use in my noodles.
I sliced it thick and grilled the surface in a frying pan, and it was incredibly soft and delicious! The sauce wasn't too sweet, making it a perfect match for alcohol! I'll definitely buy it again when it's on sale!
Wonderful some salt some pepper sear it and boom better than most restaurant establishments
Popular recipes
Char Siu Fried Rice
This satisfying main dish combines succulent with aromatic jasmine rice and savory soy sauce. All of these work harmoniously in a rice cooker for a low-maintenance meal that’s big on flavor. Ingredients needed are jasmine rice, , soy sauce, peas, and green onions.
Asian Char Siu Noodle Soup
This fresh and zesty noodle soup pairs with ginger, garlic, and chicken broth. Quickly made in an instant pot, this soup is perfect for a mid-week family dinner. Ingredients required are egg noodles, , chicken broth, garlic, and ginger.
Char Siu Stir Fry
This vibrant stir fry, featuring , bell peppers, and crunchy snow peas comes together quickly in one pan. The sweet and salty balances the fresh vegetables perfectly. Recipe calls for , bell peppers, snow peas, cooked rice, and soy sauce.
Char Siu Steamed Bao Buns
These delicious fluffy buns filled with succulent are the epitome of comfort food. The homemade dough and filling pair perfectly. All you need is all-purpose flour, active yeast, , sugar, and milk.
Char Siu Pho
This warming Vietnamese pho soup with makes for a hearty and comforting meal. The broth is transcendental when combined with . To prepare, you will need pho noodles, , garlic, star anise, and chicken broth.
Frequently asked questions
What is char siu?
Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.
What does char siu taste like?
Char siu is sweet and savory, with hints of spices and notes of caramel from the sugar in the marinade and the roasting process.
What type of meat is used for char siu?
Char Siu is typically made from pork shoulder, or else pork tenderloin.
Can I freeze char siu?
Yes, you can freeze char siu. Make sure to wrap it in cling film or airtight container before freezing.
Is it necessary to marinate char siu overnight?
Marinating overnight is not necessary, but it improves the flavor and texture of the meat.
Can I cook char siu at a barbecue?
Yes, you can cook char siu at a barbecue for extra smoky flavor.
What is the meaning of 'Char Siu'?
'Char Siu' means 'fork burn/roast' which is how traditional Cantonese BBQ pork is cooked-- skewered with long forks and roasted in an oven.
What can I substitute for red fermented tofu in char siu?
Red bean curd can be substituted by miso paste or red wine in char siu recipe.
Where is char siu originally from?
Char siu is originated from China, specifically from Cantonese cuisine.
How to make char siu at home?
Homemade Char Siu involves marinating pork in a mixture of honey, soy sauce, hoisin sauce, five-spice powder, fermented tofu, dark soy sauce and rice wine. After marinating, it is then roast in the oven.
Is char siu gluten free?
Traditional Char Siu is not gluten free as it contains soy sauce, but it can be adapted using gluten-free alternatives.
What dishes can I make with char siu?
Char siu can be used in a variety of dishes such as char siu buns, ramen, fried rice, and noodle soups.
Is char siu healthy?
Char siu can be high in sodium and sugar, but can be part of a balanced diet when eaten in moderation.
Can vegetarians eat char siu?
Traditional char siu is made from pork, so it is not suitable for vegetarians. However, there are vegetarian alternatives using tofu or seitan.
How to store leftover char siu?
Leftover char siu can be stored in an airtight container in the refrigerator for up to 4 days.
Where can I buy char siu?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
Char siu sauce arrived. Honey-glazed char siu is a must-have.
This is perfect for making Hong Kong-style char siu.
I used this sauce to make char siu chicken thighs in the air fryer for a quick dinner, and it was honestly so easy. I just marinated the chicken for a while, then put it in the air fryer until the outside got a little caramelized. This sauce makes the chicken taste sweet, savory, and flavorful. It’s great for busy days when I still want something that's easy to make bur tasty.
We often make char siu at home, so we always keep 2-3 bottles at home. The shelf life is good.
The packaging was very secure and really good.
This marinade for char siu is very convenient and simple, but I added some dark soy sauce to enhance the color.
Big jar and good brand
Lee Kum Kee seasonings are very good; I bought them to roast pork.
Bought it thousand times, convenient
This is my first time buying it. It's a small package, and I just received it. If it's delicious, I'll buy it again.
Good product
Delicious, I really like it.
The packaging was very good. I haven't tried it yet, but I hope it's delicious.
First time bought this brand. Hope it is good .
Expiration date is far off ;) Carefully packaged. I've bought from Weee many times already. Completely satisfied ;)
Char siu of Cholimex It's always very good, next time i will buy 3 to save. Thank you so much.
I haven't tried it yet, but I hope it tastes good.
Decent will try
This type of marinade is delicious for grilling.
great for meat marinade for grilling.
I buy it often; it's convenient and delicious for breakfast.
Traditional Cha Shu pork buns!Taste and texture is on point and convenient options to heat and enjoy. Value for money as well with the big pack. Enjoy!
Smaller than I expected but delicious.
The flavor is on the sweeter side, which is great; my child loves it.
These soft and delicious char siu buns are a convenient breakfast option.
Breakfast was alright, not too salty, a little sweet.
Love it!!!!!!!
Buns were delicious and flavorful. Great quality!
Too little of the filling. Taste was ok, not that stand out.
The marinated pork belly is delicious; just buy it, grill it in the air fryer, slice it, and it's ready to eat.
Barbecued pork is convenient and delicious, I buy it again every week
It’s really delicious, no fishy smell, no fat, and perfect for the whole family. Because my family doesn’t eat fatty food, this dish is all lean meat and everyone likes it!
The barbecued pork was dry and hard, as if it had been frozen for a long time. The braised chicken was also dry and woody, without any moisture. It felt like it had been frozen for a long time and was inedible. I will not buy it again next time.
this is pretty good. cheap also. easy to heat up and eat with whatever
Before purchasing, I thought it was a little expensive, but when I received it, I was convinced of the price. The plastic container is packed with plenty of it, so it feels like a good deal. There is almost no fat, so it feels more like roast pork than char siu. I enjoy putting it on ramen, fried rice, and stir-fried vegetables.
I like this barbecued pork. I have bought it and it tasted good many times.
The appearance is good, the taste is satisfactory, the seasoning is just right, not too greasy, very satisfying, just right to eat with rice
I have ordered this many times. Of course I can eat it as is, but I'm also looking forward to using it in various ways.
it tastes good and convenient
I've bought it many times. It's easy to use.
Just heat it up and it's as delicious as freshly made
The taste is authentic, good I will buy it again
The color is quite different from the picture, but the taste is very good and the meat is tender. Will definitely repurchase.
The pig smell is very strong and not very delicious
It's quite delicious if you heat it up yourself. I hope the meat can be a little more flavorful.
This is my third purchase. It tastes great when heated.
It’s delicious. This is my second purchase and I will buy it again.
A lot of fat in the Char Siu Pork. Taste is good but will not purchase it again.
It's a pity that the barbecued pork has a porky smell.
Grandma loved this sausage and went to the supermarket to buy more after she finished it. She bought the wrong one, and it turned out to be spicy. Shopping here is convenient. The Chinese signage is very clear. It's very convenient for the elderly. Grandma likes to stir-fry snow peas. Grandpa likes to make clay pot rice. This sausage is delicious and fragrant.
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