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Immersed in the tradition and history of Chinese cuisine, Char Siu is an authentic Cantonese roast pork dish known universally for its deep, sweet flavors and brilliant, glossy finish. Drawing from a time-honored method of cooking, Char Siu is a delicacy encompassing both aromatic marinade and slow roasting to formulate its characteristic taste and allure. This page unfolds the intricate detail that goes into making Char Siu, providing insight into traditional recipes, enumerating the necessary cooking equipment, step-by-step cooking instructions and even pointing out related recipes and products. It is a comprehensive guide to this classic dish, broadening your understanding and appreciation of the rich culinary narrative of Char Siu.
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Popular recipes
Char Siu Fried Rice
This satisfying main dish combines succulent with aromatic jasmine rice and savory soy sauce. All of these work harmoniously in a rice cooker for a low-maintenance meal that’s big on flavor. Ingredients needed are jasmine rice, , soy sauce, peas, and green onions.
Asian Char Siu Noodle Soup
This fresh and zesty noodle soup pairs with ginger, garlic, and chicken broth. Quickly made in an instant pot, this soup is perfect for a mid-week family dinner. Ingredients required are egg noodles, , chicken broth, garlic, and ginger.
Char Siu Stir Fry
This vibrant stir fry, featuring , bell peppers, and crunchy snow peas comes together quickly in one pan. The sweet and salty balances the fresh vegetables perfectly. Recipe calls for , bell peppers, snow peas, cooked rice, and soy sauce.
Char Siu Steamed Bao Buns
These delicious fluffy buns filled with succulent are the epitome of comfort food. The homemade dough and filling pair perfectly. All you need is all-purpose flour, active yeast, , sugar, and milk.
Char Siu Pho
This warming Vietnamese pho soup with makes for a hearty and comforting meal. The broth is transcendental when combined with . To prepare, you will need pho noodles, , garlic, star anise, and chicken broth.
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Frequently asked questions
What is char siu?
Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.
What does char siu taste like?
Char siu is sweet and savory, with hints of spices and notes of caramel from the sugar in the marinade and the roasting process.
What type of meat is used for char siu?
Char Siu is typically made from pork shoulder, or else pork tenderloin.
Can I freeze char siu?
Yes, you can freeze char siu. Make sure to wrap it in cling film or airtight container before freezing.
Is it necessary to marinate char siu overnight?
Marinating overnight is not necessary, but it improves the flavor and texture of the meat.
Can I cook char siu at a barbecue?
Yes, you can cook char siu at a barbecue for extra smoky flavor.
What is the meaning of 'Char Siu'?
'Char Siu' means 'fork burn/roast' which is how traditional Cantonese BBQ pork is cooked-- skewered with long forks and roasted in an oven.
What can I substitute for red fermented tofu in char siu?
Red bean curd can be substituted by miso paste or red wine in char siu recipe.
Where is char siu originally from?
Char siu is originated from China, specifically from Cantonese cuisine.
How to make char siu at home?
Homemade Char Siu involves marinating pork in a mixture of honey, soy sauce, hoisin sauce, five-spice powder, fermented tofu, dark soy sauce and rice wine. After marinating, it is then roast in the oven.
Is char siu gluten free?
Traditional Char Siu is not gluten free as it contains soy sauce, but it can be adapted using gluten-free alternatives.
What dishes can I make with char siu?
Char siu can be used in a variety of dishes such as char siu buns, ramen, fried rice, and noodle soups.
Is char siu healthy?
Char siu can be high in sodium and sugar, but can be part of a balanced diet when eaten in moderation.
Can vegetarians eat char siu?
Traditional char siu is made from pork, so it is not suitable for vegetarians. However, there are vegetarian alternatives using tofu or seitan.
How to store leftover char siu?
Leftover char siu can be stored in an airtight container in the refrigerator for up to 4 days.
Where can I buy char siu?
You can buy it at Weee! Asian Market, www.sayweee.com.
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