Dumplings Pork Leek near me
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Top 3 products for Dumplings Pork Leek
Latest reviews
- 一直吃这个牌子的饺子。虽然这次给我发错口味了。
- Good taste. Buy many times.
- Always have it at home, good quality
- It tastes very good. I’m attracted to it and will buy it next time.
- Convenient, fast and delicious Will repurchase
- We tried other food from this brand, they are great. I am sure this dumplings will be tasty too.
- I have been buying food on weee, the quality is great
- Quick and easy cooking to go
- The dumpling skin of Si Nian is relatively thin and soft. I used to buy another brand of Shandong dumplings, but later I found that Si Nian's dumplings tasted better. I eat pork and leek and pork and cabbage alternately. I always have them at home. When I don't have time to cook, I just cook two packs for a meal.
- It smells so good. I love it! I often buy dumplings
Latest reviews
- It's a bit too salty for me, not very tasty, I won't buy it again!
- Tasted great. With plenty left over, so it’s better to be shared or eaten over time as lunch/dinner
- Heat oil in a pan and fry the dumplings on medium heat for five minutes. Then pour in cornstarch (or flour) and water (low concentration) and cover the pan and steam for about five minutes. Remove the lid and slowly turn over to continue frying the other side or remove from the pan.
- It's so delicious that you can't stop eating it. I always order two bags.
- The taste is very blended, not as good as other flavors in the same series, I probably won't repurchase
- Love this brand of Gyoza because for NO-added-MSG! I pan fry these in Extra Virgin Olive Oil and add a tablespoon of water and put lid on to awaken the Gyoza that are fully-steam-cooked and individually frozen. No grease on the gyoza skin, so I get to choose the oil to pan fry them with, which is a huge plus. iI stock these in my freezer for a quick and delicious guilt-free meal or a snack.
- Very convenient and delicious. You can boil or pan fry them. The best thing is there’s no msg. Love it!
- cant wait to try them!
- I think it will be delicious. I'm looking forward to it.
- This brand of pork and chive dumplings has very little filling and a strong lard smell, which I really don’t like.
Latest reviews
- The dumplings were so delicious that I had to save them ㅠㅠ
- It’s the same product I would buy at the Asian grocery store
- Useful. It can be used for soup, fried, or steam.
- My favorite Ottogi dumplings I bought two because they were on sale for the first time in a while…
- This is my favorite dumpling. It's better than the regular dumpling.
- I eat dumplings often, they are delicious
- There is a moderate amount of meat and the meat flavor is not too strong. I put it in rice cake and dumpling soup and it was good because it was not too heavy. Since it is winter, we eat a lot of soup, so it is good because you can boil it with dumplings and it can be eaten quickly.
- The taste is as good as always, I will repurchase it again and again!
- It tastes like a regular meat dumpling.
- It was much more delicious than expected, fried to a crispy texture and with a slight gravy.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- 一直吃这个牌子的饺子。虽然这次给我发错口味了。
- Good taste. Buy many times.
- Always have it at home, good quality
- It tastes very good. I’m attracted to it and will buy it next time.
- Convenient, fast and delicious Will repurchase
- We tried other food from this brand, they are great. I am sure this dumplings will be tasty too.
- I have been buying food on weee, the quality is great
- Quick and easy cooking to go
- The dumpling skin of Si Nian is relatively thin and soft. I used to buy another brand of Shandong dumplings, but later I found that Si Nian's dumplings tasted better. I eat pork and leek and pork and cabbage alternately. I always have them at home. When I don't have time to cook, I just cook two packs for a meal.
- It smells so good. I love it! I often buy dumplings
- It's a bit too salty for me, not very tasty, I won't buy it again!
- Tasted great. With plenty left over, so it’s better to be shared or eaten over time as lunch/dinner
- Heat oil in a pan and fry the dumplings on medium heat for five minutes. Then pour in cornstarch (or flour) and water (low concentration) and cover the pan and steam for about five minutes. Remove the lid and slowly turn over to continue frying the other side or remove from the pan.
- It's so delicious that you can't stop eating it. I always order two bags.
- The taste is very blended, not as good as other flavors in the same series, I probably won't repurchase
- Love this brand of Gyoza because for NO-added-MSG! I pan fry these in Extra Virgin Olive Oil and add a tablespoon of water and put lid on to awaken the Gyoza that are fully-steam-cooked and individually frozen. No grease on the gyoza skin, so I get to choose the oil to pan fry them with, which is a huge plus. iI stock these in my freezer for a quick and delicious guilt-free meal or a snack.
- Very convenient and delicious. You can boil or pan fry them. The best thing is there’s no msg. Love it!
- cant wait to try them!
- I think it will be delicious. I'm looking forward to it.
- This brand of pork and chive dumplings has very little filling and a strong lard smell, which I really don’t like.
- The dumplings were so delicious that I had to save them ㅠㅠ
- It’s the same product I would buy at the Asian grocery store
- Useful. It can be used for soup, fried, or steam.
- My favorite Ottogi dumplings I bought two because they were on sale for the first time in a while…
- This is my favorite dumpling. It's better than the regular dumpling.
- I eat dumplings often, they are delicious
- There is a moderate amount of meat and the meat flavor is not too strong. I put it in rice cake and dumpling soup and it was good because it was not too heavy. Since it is winter, we eat a lot of soup, so it is good because you can boil it with dumplings and it can be eaten quickly.
- The taste is as good as always, I will repurchase it again and again!
- It tastes like a regular meat dumpling.
- It was much more delicious than expected, fried to a crispy texture and with a slight gravy.