Buy egg pasteurized online

Pasteurized eggs are eggs that have been pasteurized in order to reduce the risk of food-borne illnesses such as salmonella. The process does not cook the eggs, but it does kill bacteria.

Eggs are pasteurized by being heated to a specific temperature for a certain amount of time. The specifics depend on local health and safety regulations.

Yes, pasteurized eggs should be kept refrigerated to maintain their quality.

Pasteurized eggs can last up to 3 weeks in the refrigerator if they are kept in their original container.

No, pasteurizing eggs does not significantly change their nutritional content.

The only potential downside of using pasteurized eggs is that they can be more difficult to whip to stiff peaks. They are otherwise safe to use in all recipes.

Pasteurized eggs can be more expensive than regular eggs, due to the additional processing they undergo.

No, not all eggs from the grocery store are pasteurized. Pasteurized eggs will be specifically labeled as such.

Pasteurized eggs are recommended for recipes that call for raw or lightly cooked eggs, to avoid the risk of salmonella infection.

Pasteurized eggs should not taste noticeably different than unpasteurized eggs. The process does not cook the eggs or significantly change their flavor.

Yes, it is possible to pasteurize eggs at home. However, it can be difficult to achieve the precise temperature control required to do it safely.

Yes, pasteurized eggs can be used in any recipe that calls for eggs. However, they may not whip up as high in recipes that call for whipped egg whites.

Yes, pasteurized eggs are ideal for use in raw recipes because the pasteurization process kills off bacteria.

Yes, you can substitute pasteurized eggs for regular eggs in a recipe 1:1.

You can buy them at Weee! Asian Market, www.sayweee.com.

People with weakened immune systems, the elderly, young children, and pregnant women are generally most at risk from eating raw or undercooked eggs.