Top 5 products for Filipino Siomai
Latest reviews
Love this siomai! My 2nd time ordering, huge pieces and very good
taste so yummy. got this as a freebie.
good portion and amount of siomai.
I haven’t tried it hoping that it will not fail me! Good packaging though
My favorite soami
pack well all good
The shumai was delicious and juicy, but a little salty.
Pretty good. I air fry them. 5 minutes, flip 5 minutes flip again . Then air fry until internal temperature is 165 degrees F.
Great product!
Siomai taste good. Steaming or frying is great way to cook it for me
Latest reviews
This siomai taste good and easy to prepare
First time ordering this and I hope masarap.
A repurchase. Very good and tasty food
Delivered as shown on the ads
Tastes like real Filipino siomai (not Chinese siomai). Good quality. Love it! yum!
My for time to order Magnolia brand Siomai, hope it’s good.
Its a very good siomai taste like homemade
Good little dish for dinner or snacking.
These are good and tasty. Easy to prepare. I air fry them upside down for about 7 minutes turn over and air fry until internal temperature is 165 F.
Arrived frozen. Better steamed but good to put on chicken or pork broth too! Garnish w green onions!
Latest reviews
That's so cute
This have always been one of my favorites.
Every time I buy Hong Kong-style dim sum, I can't miss shrimp dumplings, siu mai, and vegetable and pork buns. Godilocks pork siu mai has the most meat juice and a good balance of lean and fat, and it's also much cheaper than the Hong Kong-style doll-shaped dim sum siu mai. I've bought it many times.
Tastes delicious and packed with dry ice! Definitely
Well packed! Thankyou!
Sometimes, they use heavy-duty siu mai sandwiches with long pig buns, which taste very good.
all good packwell
Goldilocks pork shu-mai dumplings (actually meat dumplings) have thin, firm wrappers that are very tightly packed. The pork filling is flavorful and meaty, not bland at all. After steaming, they are quite springy and have a satisfyingly firm meaty texture. They taste even better with a dipping sauce. A 1-pound serving is enough for most people, suitable as a main dish or snack at home. Although weee calls them steamed dumplings, they are essentially meat shu-mai, making them convenient for everyday frozen storage. I would definitely buy them again!
Delicious! Got a little soggy may not be stacked in the tall steamer
Latest reviews
Philippines street food! Fishballs and kwekwek(quail egg) Yummm!!
Not bad! Not to fishy smell, better than other brand!
Love it! Better than the other brand.
Well preserved with packing
on time and accurate
Intact & same as described in the product
Will try it with lomi
I wasn"t expecting too much from these fishballs but they were really good. yummy and chewy. Just like what I enjoyed back in the Philippines. Will definitely buy again.
It was soooo good. It reminds me of home. It was good for its price and doesn’t taste or smell fishy
Latest reviews
It just looks delicious! Can’t wait to try this Kikiam, ive been craving for it for years.
Omg so so good! Doesn’t even have to be deep fried; pan fried works too and it feels like back I’m back home. Will certainly repurchase!
This is my first time buying it, I hope it tastes good!!
Yummy thank you
I like this brand better than the other. It doesn’t smell or taste fishy. Not too salty as well
Still frozen first time to buy this brand The mekeni is good.
Love love love
The best food.
great product
Popular recipes
Steamed Siomai Rice
This recipe combines the juicy and flavorful Filipino siomai with fluffy steamed rice, creating a comforting and satisfying meal.
Instant Pot Siomai Soup
This hearty and warming soup features tender Filipino siomai in a flavorful broth, prepared quickly and easily in the Instant Pot.
Siomai Stir Fry
A delicious stir fry dish made with Filipino siomai, crisp vegetables, and savory Asian sauces, cooked to perfection in a stir fry pan.
Frequently asked questions
What is siomai?
Siomai is a type of Chinese dumpling made of ground pork or shrimp and wrapped in a thin dough wrapper.
How is siomai typically cooked?
Siomai is usually steamed, although it can also be fried or boiled.
Is siomai gluten-free?
It depends on the wrapper used. Traditional siomai wrappers are made from wheat flour and are not gluten-free.
How do you eat siomai?
Siomai is typically dipped in a soy sauce and calamansi mixture or a spicy vinegar sauce before being eaten.
Can siomai be reheated?
Yes, siomai can be reheated by steaming or microwaving until heated through.
What are other names for siomai?
Siomai is also known as shaomai, shumai, or dumpling in some regions.
Can siomai be made at home?
Yes, siomai can be made at home using a simple recipe and commonly available ingredients.
Where can I buy siomai?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is siomai the same as shumai?
Yes, siomai and shumai are essentially the same dish, just spelled differently based on regional dialects.
What are the common ingredients in siomai?
Common ingredients in siomai include ground pork, shrimp, garlic, onions, and seasoning.
Is siomai healthy?
Siomai can be part of a healthy diet when consumed in moderation as it is a good source of protein and can be filled with vegetables.
How long can siomai be stored?
Cooked siomai can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Is siomai a popular dish?
Yes, siomai is a popular and well-loved dish in many Asian countries, especially in the Philippines.
What are some variations of siomai?
Some variations of siomai include chicken siomai, beef siomai, or even vegetarian siomai made with tofu or mushrooms.
Are there different sizes of siomai?
Yes, siomai can come in different sizes, from bite-sized mini siomai to larger jumbo siomai.
Popular reviews
Love this siomai! My 2nd time ordering, huge pieces and very good
taste so yummy. got this as a freebie.
good portion and amount of siomai.
I haven’t tried it hoping that it will not fail me! Good packaging though
My favorite soami
pack well all good
The shumai was delicious and juicy, but a little salty.
Pretty good. I air fry them. 5 minutes, flip 5 minutes flip again . Then air fry until internal temperature is 165 degrees F.
Great product!
Siomai taste good. Steaming or frying is great way to cook it for me
This siomai taste good and easy to prepare
First time ordering this and I hope masarap.
A repurchase. Very good and tasty food
Delivered as shown on the ads
Tastes like real Filipino siomai (not Chinese siomai). Good quality. Love it! yum!
My for time to order Magnolia brand Siomai, hope it’s good.
Its a very good siomai taste like homemade
Good little dish for dinner or snacking.
These are good and tasty. Easy to prepare. I air fry them upside down for about 7 minutes turn over and air fry until internal temperature is 165 F.
Arrived frozen. Better steamed but good to put on chicken or pork broth too! Garnish w green onions!
That's so cute
This have always been one of my favorites.
Every time I buy Hong Kong-style dim sum, I can't miss shrimp dumplings, siu mai, and vegetable and pork buns. Godilocks pork siu mai has the most meat juice and a good balance of lean and fat, and it's also much cheaper than the Hong Kong-style doll-shaped dim sum siu mai. I've bought it many times.
Tastes delicious and packed with dry ice! Definitely
Well packed! Thankyou!
Sometimes, they use heavy-duty siu mai sandwiches with long pig buns, which taste very good.
all good packwell
Goldilocks pork shu-mai dumplings (actually meat dumplings) have thin, firm wrappers that are very tightly packed. The pork filling is flavorful and meaty, not bland at all. After steaming, they are quite springy and have a satisfyingly firm meaty texture. They taste even better with a dipping sauce. A 1-pound serving is enough for most people, suitable as a main dish or snack at home. Although weee calls them steamed dumplings, they are essentially meat shu-mai, making them convenient for everyday frozen storage. I would definitely buy them again!
Delicious! Got a little soggy may not be stacked in the tall steamer
Philippines street food! Fishballs and kwekwek(quail egg) Yummm!!
It just looks delicious! Can’t wait to try this Kikiam, ive been craving for it for years.
Omg so so good! Doesn’t even have to be deep fried; pan fried works too and it feels like back I’m back home. Will certainly repurchase!
This is my first time buying it, I hope it tastes good!!
Yummy thank you
I like this brand better than the other. It doesn’t smell or taste fishy. Not too salty as well
Still frozen first time to buy this brand The mekeni is good.
Love love love
The best food.
great product
Tao Da Shaomai is a must-have in every home – convenient and delicious!
The roast pork was delicious. The skin was crispy, and the seasoning was just right.
Crispy and delicious, perfect for a king's meal.
Repurchase
I love so much
My first time to order and very delicious and crispy!
Crispy and delicious roast pork
Crispy-skinned roast pork. Evenly balanced lean and fatty meat.
Easy to prepare,msrap.Save time
This is so convenient...
Arrived frozen with good packaging. Excited to try



















































