"Khoai Mi" or cassava is a staple in Asian cuisine, appreciated for its nutty, sweet flavor. In a frozen state like the Dragonfly's offering, it retains freshness and cooks easily, ensuring convenience. Often used in desserts like cassava cake or steamed cassava, it's also a healthy choice rich in vitamin C and fiber.

“Khoai Mi”, also known as Cassava, is a versatile ingredient integral to various Asian cuisine. Newtown's grated version provides convenience for cooking enthusiasts—it's frozen, ensuring longevity and freshness while eliminating prep time. Delightfully mild and nutty in flavor, it's ideal in baking, making tapioca pearls, or adding texture to soups and stews. Additionally, cassava is a fiber-rich gluten-free option, promoting digestive health while offering essential nutrients like Vitamin C and manganese.

"Tropics Grated Cassava" matches the Khoai Mi query. This frozen variant offers convenience and longevity. It has a mild, nutty flavor, often used in Asian dishes like cakes and desserts due to its unique texture. As a root vegetable, it's heavy with resistant starch, supporting gut health. Perfect for customers wanting an authentic Asian culinary experience at home.

"Newtown's Cassave Cake" is exactly what you want if you're looking for Khoai Mi—deriving from Vietnamese cuisine, Khoai Mi refers to cassava, a versatile root vegetable. Deliciously shredded and conveniently frozen, it's ideal for dishes like sweet soups or cassava desserts. Its unique, earthy flavor adds complexity to any dish. Buying it frozen allows anytime use, preserving freshness and flavor, while also saving time in meal prep. This low-fat, high-fiber food is an excellent choice for those prioritizing health. Discover convenience, health, and authentic Asian flavors with this product.

"Khoai Mi" is the Vietnamese term for Yuca Root, making it perfect for those seeking this ingredient. Yuca is a mainstay in many Asian cuisines, particularly in Vietnamese dishes like 'Bánh khoai mì' - a sweet yuca cake. Its flavor is mildly sweet and its texture is starchy, akin to potatoes. As a powerhouse of vitamins, it contributes to a balanced diet. If frozen, it saves time on preparation and extends shelf life.