Buy kimchi xl online

Kimchi XL is a larger sized container of kimchi, a traditional Korean dish made from salted and fermented vegetables, usually cabbage and radishes, with chili pepper, scallions, garlic, and ginger.

Kimchi XL has a unique blend of spicy, tangy, and umami flavors, due to the fermentation process.

Unopened, Kimchi XL can last several months in the refrigerator. Once opened, it should be eaten within a few weeks for optimal flavor but can last up to 3 months.

Kimchi XL can be used in a variety of dishes such as stir-fries, soup, fried rice, noodle dishes, and even in sandwiches or as a burger topping.

Kimchi is rich in probiotics due to the fermentation process. It also provides vitamins A, B, and C, and is packed with antioxidants.

Most Kimchi should be gluten free, but ingredients can vary. Always check the label if you have gluten intolerances.

Kimchi XL can be eaten both raw, as a side dish, or cooked in a variety of recipes.

Generally, pregnant women are advised to avoid eating unpasteurized fermented food, including kimchi. Always consult your healthcare provider.

Major ingredients in kimchi include cabbage, salt, chili pepper, vinegar, garlic, and other seasonings. However, ingredients might vary.

Kimchi XL is traditionally produced in Korea, however, it is now produced internationally in a variety of formats.

Kimchi XL should be stored in the refrigerator to maintain its flavor and freshness, and to slow the fermentation process.

Traditional kimchi often contains fish sauce or shrimp paste, so it's not vegetarian or vegan. However, vegan or vegetarian versions of Kimchi are available.

Kimchi tends to be high in sodium, it might not be suitable for sodium restricted diets without moderation or consultation with a doctor.

You can buy it at Weee! Asian Market, www.sayweee.com.

Typically, Kimchi is spicy due to the chili peppers added during the fermentation process. However, the level of spiciness can vary.

Yes, due to the fermentation process, Kimchi is a great source of probiotics which are beneficial for gut health.