Buy koshihikari rice online

Koshihikari rice, often called 'Koshi', is a short-grain rice cultivated in Japan. It's recognized for its unique, slightly sweet flavor, refined texture and excellent quality for sushi.

While Koshihikari rice is often used for sushi due to its slightly sticky texture and sweet flavor, not all sushi rice is Koshihikari. Sushi rice could be any short-grain rice that stands up to the preparation process.

Traditionally, Arborio or Carnaroli rice is used for risotto due to its high starch content. However, Koshihikari could be used as a substitute if those aren't available.

Uncooked Koshihikari rice should be stored in a cool, dry place. Once cooked, it can be refrigerated for a few days.

Koshihikari rice has a slightly sweet, subtle flavor and a sticky yet firm texture when cooked.

The price of Koshihikari rice can vary based on where you purchase it and whether you're buying in bulk. However, it tends to be more expensive than other types of rice due to its superior quality.

While Koshihikari is a specific variety of rice, it can come from various regions, each with its own slight variations in flavor and texture. So, there aren't multiple 'types', but there can be differences depending on where it’s grown.

Koshihikari rice, like other white rice, has a high glycemic index which can raise blood sugar levels. It's advisable for diabetics to consult with their healthcare provider before incorporating it into their diet.

Koshihikari rice is primarily grown in Japan, specifically in the Niigata and Toyama Prefectures. However, it is also grown in other countries such as the United States and Australia following its high demand.

Yes, Koshihikari rice is naturally gluten-free, making it suitable for people with gluten allergies or intolerance.

A serving of Koshihikari rice (about 150g cooked) has around 205 calories, 45g of carbohydrates, 4g of protein, less than 1g of fat, and small amounts of iron and potassium.

Koshihikari rice should be rinsed before cooking to remove excess starch. After that, it's usually cooked in a ratio of one part rice to one point two parts water.

Yes, Koshihikari rice can be used for any rice dish including fried rice. Its texture and taste might bring a unique twist to your dish.

No, Koshihikari rice is a type of white rice, which means it has been milled to remove the bran and germ, leaving only the white endosperm.

Most Koshihikari rice is not genetically modified. However, always check the label or contact the supplier to be sure.

You can buy it at Weee! Asian Market, www.sayweee.com