Top 5 products for Molo Wrapper
Latest reviews
I always keep this at home and will keep buying it again
These wonton wrappers are delicious, I'll buy them again.
Now we can wrap wontons! I can't wait!
This is one of my favorite brands of wonton noodles; I use it for both dumplings and wontons.
Making wontons for breakfast is simple and easy.
Dumpling soup in the making
I made a marinated minced pork and imitation crab wrap with a wonton wrapper. Eat with spicy and sour sauce mixed with garlic green pepper and cilantro. It's a healthy menu to eat with the variety of vegetables.
Thin and delicious wontons at a good price.
These wrappers are much thicker than the ones I usually use. They make 40-something wontons. Very heavily floured so they do not stick to each other and flour will get on your hands. Have not tasted them yet!
Latest reviews
The wonton wrappers were very good, and the wontons were delicious.
Once every two months, I make black pork and shepherd's purse wontons.
These wonton wrappers are so handy! I used them to make lazy-person xiaolongbao (soup dumplings), and they were a huge success.
These wonton wrappers aren't dry, have a uniform thickness, and taste good.
These large wontons, made with black pork filling and cilantro, were my first time making them, and they were incredibly delicious! The wonton wrappers were the perfect thickness for a great texture. I'll definitely buy them again!
made great dumplings
Great! Now we can wrap wontons in them.
So thin and doesn't break easily! Perfect for making wontons!
The skin is very thin and elastic; the amount made is enough for two adults to eat for two meals.
The wonton wrappers are the perfect size and thickness, they don't break when boiled, and one pack is just right for a family of three. I'll definitely buy them again.
Latest reviews
It's wrapped and cooked. Yes, that's not a Siomai wrapper. But that's okay hahaha
Chive and bean dumplings are delicious.
My first attempt to make this dumplings,. This wrapper are good, I will buy this again,..
I didn't have any Japanese gyoza wrappers, so I bought these this time. I hope they're delicious!
The dumpling skin is a bit thick, but it's great for pan-frying.
Good value
It’s good.
I bought this to make dumplings myself. I hope they turn out well.
The skin isn't very elastic, but it's still okay.
these wraps are perfect for making dumplings easily. It would be better to move the wrap from frdige to freezer in advance.
Latest reviews
The dumpling wrappers are large enough to hold a lot of meat filling.
No time to roll out the dough, so I bought ready-made wrappers. Quite a few, I bought too many.
The skin is chewy and doesn't easily fall apart or break when overcooked.
Very easy to use and delicious dumpling wrappers
Luckily I was at home; it was too hot, everything would have melted.
It's so delicious that I've bought it many times before.
I'm going to make dumplings This brand always sells good-quality dumpling wrappers.
I'm happy with the large capacity.
Nice gyoza wrapper, smooth and silky
Latest reviews
This is my first time buying wonton wrappers here. I hope they taste good!
I tried cooking it and was satisfied. The batter was thin and delicious.
Buying pork to make wonton filling is just too much!
It was delivered safely.
I've bought these countless times; they're my favorite wonton wrappers, the perfect thickness.
This is my first purchase. I'm looking forward to eating it.
The wontons are delicious and not mushy.
great texture
I always buy these wonton wrappers from Japan.
Careful packaging with ice bag
Popular recipes
Molo Soup
Warm and comforting soup made with molo wrappers filled with seasoned ground pork and vegetables, perfect for a cozy night in.
Molo Wrapper Dumplings in Rice Cooker
Delicious dumplings made with molo wrappers steamed in a rice cooker, filled with a flavorful mixture of ground meat and spices.
Instant Pot Molo Wrapper Pork Adobo
Tender pork cooked in a savory adobo sauce with molo wrappers to soak up all the delicious flavors, made quick and easy in an Instant Pot.
Stir-Fried Molo Wrapper Noodles
Stir-fried noodles made with molo wrappers cut into strips, mixed with vegetables and a tasty soy-based sauce for a satisfying meal.
Molo Wrapper Lumpia
Crispy spring rolls filled with a mixture of ground meat and vegetables, wrapped in molo wrappers and fried until golden brown.
Frequently asked questions
What is a molo wrapper?
A molo wrapper is a thin sheet of dough made from flour, eggs, and water, used to wrap dumplings or other fillings before cooking.
Are molo wrappers gluten-free?
No, molo wrappers are typically made from wheat flour and therefore contain gluten.
What kind of dishes can I make with molo wrappers?
You can use molo wrappers to make dishes like molo soup, dumplings, lumpia, and more.
Are molo wrappers vegan?
No, molo wrappers typically contain eggs and are not vegan-friendly.
Can molo wrappers be used for baking?
Yes, you can use molo wrappers to make baked goods like turnovers or filled pastries.
What is the difference between molo wrappers and wonton wrappers?
Molo wrappers are typically thinner and more delicate than wonton wrappers, which are thicker and chewier.
Are molo wrappers the same as spring roll wrappers?
No, molo wrappers are different from spring roll wrappers. Molo wrappers are thinner and more delicate, while spring roll wrappers are thicker and sturdier.
Are molo wrappers easy to work with?
Molo wrappers can be a bit delicate and require some practice to work with, but with a little patience, you can create delicious dishes with them.
How do you use molo wrappers?
You can use molo wrappers to make dumplings, spring rolls, or other types of filled pastries. Simply place your desired filling in the center of the wrapper, fold it over, and seal the edges.
Can you freeze molo wrappers?
Yes, you can freeze molo wrappers for later use. Just make sure to thaw them in the refrigerator before using.
How long do molo wrappers last?
Molo wrappers can last for several months in the freezer if stored properly.
Where can I buy molo wrappers?
You can buy it at Weee! Asian Market, www.sayweee.com.
Do molo wrappers need to be cooked?
Yes, molo wrappers need to be cooked before eating to ensure they are fully cooked and safe to consume.
Can I make my own molo wrappers?
Yes, you can make your own molo wrappers at home using flour, eggs, and water. There are many recipes available online.
Are molo wrappers low in calories?
Molo wrappers are relatively low in calories, but the calorie count can vary depending on how they are prepared and cooked.
Can molo wrappers be used in sweet dishes?
Yes, molo wrappers can be used in both savory and sweet dishes, depending on the filling and cooking method.
Popular reviews
I always keep this at home and will keep buying it again
These wonton wrappers are delicious, I'll buy them again.
Now we can wrap wontons! I can't wait!
This is one of my favorite brands of wonton noodles; I use it for both dumplings and wontons.
Making wontons for breakfast is simple and easy.
Dumpling soup in the making
I made a marinated minced pork and imitation crab wrap with a wonton wrapper. Eat with spicy and sour sauce mixed with garlic green pepper and cilantro. It's a healthy menu to eat with the variety of vegetables.
Thin and delicious wontons at a good price.
These wrappers are much thicker than the ones I usually use. They make 40-something wontons. Very heavily floured so they do not stick to each other and flour will get on your hands. Have not tasted them yet!
The wonton wrappers were very good, and the wontons were delicious.
It's wrapped and cooked. Yes, that's not a Siomai wrapper. But that's okay hahaha
Chive and bean dumplings are delicious.
My first attempt to make this dumplings,. This wrapper are good, I will buy this again,..
I didn't have any Japanese gyoza wrappers, so I bought these this time. I hope they're delicious!
The dumpling skin is a bit thick, but it's great for pan-frying.
Good value
It’s good.
I bought this to make dumplings myself. I hope they turn out well.
The skin isn't very elastic, but it's still okay.
these wraps are perfect for making dumplings easily. It would be better to move the wrap from frdige to freezer in advance.
The dumpling wrappers are large enough to hold a lot of meat filling.
No time to roll out the dough, so I bought ready-made wrappers. Quite a few, I bought too many.
The skin is chewy and doesn't easily fall apart or break when overcooked.
Very easy to use and delicious dumpling wrappers
Luckily I was at home; it was too hot, everything would have melted.
It's so delicious that I've bought it many times before.
I'm going to make dumplings This brand always sells good-quality dumpling wrappers.
I'm happy with the large capacity.
Nice gyoza wrapper, smooth and silky
This is my first time buying wonton wrappers here. I hope they taste good!
Excellent, they sell everything
I no longer need to go to different supermarkets, I find everything there
There were about 90 dumpling wrappers, more than I expected. I made shumai and dumplings, and they were delicious.
Thank you Wee! Fast and reliable online grocery store!
I really like this kind of dumpling wrapper; it's very thin and has a smooth texture, perfect for making shrimp dumplings.
Came in a freezer protected package with a cold pack inside. Will definitely be buying again. Item is in very excellent condition
not as easy to roll for a beginner as the Northern Style wrappers were. thin but convenient.
I like these wrappers for wontons
First time buying, haven't tried yet, hope it's good
The wonton wrappers are great; the dark-colored ones don't break easily and they taste good too.
It arrived chilled! I bought it because of all the good reviews! I think I can make lots of dumplings!
It was chewy and delicious!
There's a lot in it! I'm a repeat customer!
The leather in Japanese-style bags is thinner, but I really like it. I've bought them several times already.
It's so delicious that I've bought it many times before.
I made chive dumplings. The dough felt a little thicker than the kind I used in Japan, but it wasn't too thick and was easy to wrap. The chewy texture wasn't overwhelming (it didn't feel like I was eating just the dough), and they were delicious. There was so much in the package that I made nearly 40 dumplings and still had some left over. Since it's best to consume them quickly after thawing, I plan to make something else with them.
These are just regular dumpling wrappers.
Making gyoza with it
Love this brand and love making gyoza
The wonton wrappers are very thin and easy to wrap. I'm satisfied!















































