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What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
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Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
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No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
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We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is nagaimo?

    Nagaimo is a type of yam native to Asia, especially popular in Japanese cuisine. It is known for its unique, slimy texture when grated.

  • How to prepare nagaimo?

    There are many ways to prepare nagaimo. It can be grated and used as a thickening agent in soups and sauces, sliced and used in stir-fries, or chopped and added to salads.

  • Can you eat nagaimo raw?

    Yes, nagaimo can be consumed raw. When grated, it turns into a gooey paste which is often used in Japanese cooking.

  • How long does nagaimo last?

    Whole, uncut nagaimo can last for a few weeks when stored correctly. Cut nagaimo will typically last for about a week in the fridge.

  • Does nagaimo have another name?

    Nagaimo is also known as Chinese yam, Korean yam, or Japanese mountain yam.

  • How do you grate nagaimo?

    Peel the nagaimo and use a grater to grate it into a paste. Be aware that grating it will produce a slimy texture, which is normal.

  • Where can I buy nagaimo?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Does nagaimo have any allergens?

    Nagaimo is generally considered safe to eat. However, some people may experience mild skin irritation when handling it due to its natural enzyme content.

  • What does nagaimo taste like?

    Nagaimo has a very mild flavor, almost neutral, with a slightly sweet aftertaste. Its main feature is its texture rather than its taste.

  • Are there any health benefits to eating nagaimo?

    Yes, nagaimo is particularly high in fiber and antioxidants. It is also a great source of vitamins and minerals, particularly Vitamin C and Potassium.

  • Does nagaimo need to be refrigerated?

    Yes, after cutting nagaimo it should be stored in an airtight container in the refrigerator. Whole, uncut nagaimo can be kept in a cool, dry place.

  • Can you freeze nagaimo?

    Yes, freezing is a good way to preserve nagaimo for a longer period. Just make sure to wash, peel, and cut it before freezing.

  • What are common dishes that use nagaimo?

    Some common dishes that use nagaimo include Okonomiyaki (Japanese pancake), Tororo Soba (buckwheat noodles with grated yam), and Yudofu (tofu hot pot).

  • Is nagaimo the same as taro?

    No, nagaimo and taro are different plants. While they are both types of tuber, they have distinct flavors, textures, and culinary applications.

  • Can I substitute nagaimo with another ingredient?

    There’s no perfect substitute for the unique texture of nagaimo, but in some recipes, you might use potato or yucca as a substitute.

  • What is the nutritional value of nagaimo?

    Nagaimo is low in calories and fats, but high in fiber and micronutrients like Vitamin C, thiamine, riboflavin, and potassium.