Nagaimo, a root vegetable from Japan, is perfect for a range of Asian dishes thanks to its unique flavor profile and pleasing texture. Excellent for grating into a light, fluffy paste or slicing into stews, it's an essential ingredient for dishes like Okonomiyaki or Tororo Soba. The frozen version offers added convenience as it reduces prep time and extends its shelf-life. Nagaimo is packed with nutrients, providing dietary fiber, potassium, and vitamin C, earning it a spot as a wholesome choice.

"Japanese Nagaimo," also known as Mountain Yam, is an exceptional root vegetable, popular in diverse Asian cuisine. In the kitchen, it’s versatile, ideal for dishes like Tororo, Okonomiyaki, and Japanese hot pots. Characterized by a crisp texture and subtly sweet, nutty flavor. As a healthful choice, it's rich in dietary fiber, Vitamins C, B1 and B6, benefiting digestion and immunity. When it's frozen, it ensures longer shelf life and convenience in meal-preparation at any time.

Satisfy your cravings for traditional Japanese cuisine with this essential ingredient. Often used in classic dishes like soba and tempura, Nagaimo offers a unique starchy flavor, enhancing the overall taste. The Chinese Iron Nagaimo variety is remarkable, delivering the same authentic taste. Being a rich source of fiber, vitamins, and minerals, it supports a balanced diet. If frozen, it offers a convenient option as it retains freshness and is easy to use at will.

The Daikon radish is a key ingredient in Japanese cuisine and is suitable for those seeking authentic Nagaimo. This white radish has a mild and tangy flavor that adds depth to dishes such as Nimono (simmered dish), Sunomono (vinegared dish), and Tsukemono (pickled dish). Since it's high in vitamins and low in calories, it boosts overall health while fitting into a balanced diet. Enjoy the convenience and lasting freshness of a 1-1.8 lb portion.