Japanese Nagaimo is a nutritious and tasty vegetable that can be used in a variety of cuisines to satisfy different tastes and needs.
It grows naturally, freshly harvested, with vigorous roots and white flesh, and has a fresh smell, making it a food for the public to eat.
Storage condition: Refrigeration is recommended
Recommended recipe: Stir-fried Japanese Nagaimo
Ingredients: appropriate amount: Japanese Nagaimo, minced green onion, salt, chicken seasoning
1. Peel the Japanese Nagaimo, cut into diamond-shaped slices, blanch them in boiling water, and drain them.
2. Heat oil in a pot, pour the Japanese Nagaimo slices, stir-fry until cooked.
3. Finally, add salt, chicken essence and minced green onion.