Japanese Nagaimo is a nutritious and tasty vegetable that can be used in a variety of cuisines to satisfy different tastes and needs.

It grows naturally, freshly harvested, with vigorous roots and white flesh, and has a fresh smell, making it a food for the public to eat.

Storage condition: Refrigeration is recommended

Recommended recipe: Stir-fried Japanese Nagaimo

Ingredients: appropriate amount: Japanese Nagaimo, minced green onion, salt, chicken seasoning

Directions:

1. Peel the Japanese Nagaimo, cut into diamond-shaped slices, blanch them in boiling water, and drain them.

2. Heat oil in a pot, pour the Japanese Nagaimo slices, stir-fry until cooked.

3. Finally, add salt, chicken essence and minced green onion.