Buy okonomiyaki online

Okonomiyaki is a popular Japanese street food, often referred to as 'Japanese pizza'. It's a savory pancake filled with a variety of ingredients like cabbage, green onions, meat, and topped with okonomiyaki sauce, mayonnaise, dried seaweed, and dried fish flakes.

Okonomiyaki is a combination of two Japanese words – 'okonomi' meaning 'as you like' or 'what you like' and 'yaki' meaning 'cooked' or 'grilled'. So, okonomiyaki roughly translates to 'grill what you like'.

Yes, okonomiyaki can be adapted to a vegetarian or even vegan version. Simply omit the meat and ensure that your other ingredients and toppings are plant-based.

Okonomiyaki is typically served hot on a plate and eaten with a small spatula. The toppings are added just before serving.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, you can make gluten-free okonomiyaki by substituting the regular wheat-based flour with rice flour or another gluten-free flour of your choice.

Okonomiyaki can be enjoyed at any time of the day. It is most commonly eaten for lunch or dinner.

Yes, you can freeze cooked okonomiyaki. Wrap each pancake well in plastic wrap, then place in a freezer bag. When you want to eat it, thaw in the fridge overnight and then reheat.

Okonomiyaki originated from the Kansai region in Japan, and it's especially popular in cities like Osaka and Hiroshima.

The basic ingredients for okonomiyaki are: okonomiyaki flour or all-purpose flour, eggs, cabbage, green onions, and your choice of protein like pork belly slices. For topping, you'll need okonomiyaki sauce, Japanese mayonnaise, dried seaweed, and dried fish flakes.

Yes, there are different types of okonomiyaki. The two most famous are the Osaka-style where all the ingredients are mixed together before frying, and the Hiroshima-style which has a layered structure.

Absolutely. Making okonomiyaki at home is quite straightforward. You just need the right ingredients and a good pan.

Okonomiyaki has a savory taste, a bit salty from the sauce and toppings, with a slight sweetness from the cabbage. The texture is slightly crispy on the outside, tender and fluffy inside.

The nutritional value of okonomiyaki can vary greatly, depending on the ingredients you use. However, it is generally a high-carbohydrate food due to the flour and can be high in protein if you add a good amount of meat or seafood.

Yes, okonomiyaki can be reheated on a stove or in an oven. Microwaving is also possible, but it may soften the texture.

While okonomiyaki contains several nutritious ingredients, like cabbage, the overall healthiness of the dish depends on your choice of additional ingredients and toppings. The traditional okonomiyaki sauce and mayonnaise can add significant sodium and fat content.