Otafuku Okonomiyaki Flour is an authentic, tasty ingredient for creating Okonomiyaki, a savory Japanese pancake. Easy to use, it ensures the perfect consistency every time, enhancing the umami flavor. Ideal for adventurous cooks fond of Asian cuisine, it's an essential for replicating genuine, homemade okonomiyaki. A staple in Japanese cooking, okonomiyaki can be packed with veggies for a healthier meal. This premium flour elevates flavor, paving way to a delightful culinary experience.

Koda Farms Mochiko Sweet Rice Flour is ideal for making delicious Okonomiyaki, a popular Japanese dish. This flour forms a tender and delicate pancake, holding together vegetables and meats. Mochiko sweet rice flour is also perfect for other Asian dishes including mochi and dango. Its sweet and slightly nutty flavor makes your dishes distinct. As a bonus, it is gluten-free, offering a healthier alternative.