Pan Fry Bun near me
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Top 3 products for Pan Fry Bun
Latest reviews
This pan-fried bun tastes pretty good.
It's not as delicious as before. The skin on the head is very thick and there is a big piece of meat inside.
Before I bought it, I read many reviews saying that the skin of this pan-fried dumpling was too thick but the taste was okay. After trying it, it was true. I think the meat filling is very delicious and there is a lot of juice. The only problem is that the skin feels too thick because it is difficult to cook, like eating dough. But it is very delicious after the bottom is fried crispy, and it must be served with Shanghai spicy soy sauce! I think next time I can try steaming it first and then frying it, so that the skin may be better and more delicious. In general, the quality of this pan-fried dumpling is very high, and the key is to master the cooking method. There are two types of Shanghai pan-fried dumplings, one is thick skin and dough, and the other is thin skin and no dough. It depends on personal preference. I think most people like thin skin like Xiao Yang's pan-fried dumplings, and this pan-fried dumpling is the "Da Hu Chun" style with thick dough and dough. In fact, I think both are delicious!
No need to defrost, made according to the instructions, very delicious. The skin and filling ratio is very good! Will repurchase!
The skin is thicker, a bit like thick-skinned dumplings.
The meat filling tastes good, but the skin is too thick
The food in Lvyang Village is good and easy to cook.
I opened it and saw that it was ugly. When it was cooked, it tasted really good. I was shocked by its ugliness and forgot that it should be fried upside down. But it doesn't matter. It's delicious, with soy sauce and plenty of broth.
I just came back from Shanghai and wanted to eat Shanghai sheng jian bao. I was very excited when I saw Lv Yang Chun’s. I didn’t expect that this sheng jian bao would really bring shame to us Shanghainese. The skin is so thick and the meat filling is so dry. It’s not even as delicious as the meat steamed bun. I was so disappointed.
Latest reviews
The filling of this pan-fried bun with fresh meat and cabbage is well-seasoned, not too salty and not greasy. The skin does not dry out after being heated in the microwave. I will continue to repurchase it.
The ones I bought before were pretty good, but this time the filling smelled like fermented wine
Yummy pork bun and Chinese cabbage bun
These are so good very addictive
Latest reviews
Very big bag
Looks great!
This is also suitable for baking. More expensive
Is the pan-fried dumpling cooked? Once the water is added, the skin is all rotten
The filling is very delicious, and the skin is very soft, like the fluffy feeling of a steamed bun, a little less chewy, but it is really delicious, and both children and adults like it.
This is the first time I bought this, but I was very disappointed. The meat filling was too dry, not the kind of pan-fried meat filling with soup.
Kids like it very much.
It's a big bag. It's a good deal to buy it during discount period.
It's a big bag but the taste is just so-so
Very delicious, must buy at a special price, but it's not the pan-fried bun you imagined
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- This pan-fried bun tastes pretty good.
- It's not as delicious as before. The skin on the head is very thick and there is a big piece of meat inside.
- Before I bought it, I read many reviews saying that the skin of this pan-fried dumpling was too thick but the taste was okay. After trying it, it was true. I think the meat filling is very delicious and there is a lot of juice. The only problem is that the skin feels too thick because it is difficult to cook, like eating dough. But it is very delicious after the bottom is fried crispy, and it must be served with Shanghai spicy soy sauce! I think next time I can try steaming it first and then frying it, so that the skin may be better and more delicious. In general, the quality of this pan-fried dumpling is very high, and the key is to master the cooking method. There are two types of Shanghai pan-fried dumplings, one is thick skin and dough, and the other is thin skin and no dough. It depends on personal preference. I think most people like thin skin like Xiao Yang's pan-fried dumplings, and this pan-fried dumpling is the "Da Hu Chun" style with thick dough and dough. In fact, I think both are delicious!
- No need to defrost, made according to the instructions, very delicious. The skin and filling ratio is very good! Will repurchase!
- The skin is thicker, a bit like thick-skinned dumplings.
- The meat filling tastes good, but the skin is too thick
- The food in Lvyang Village is good and easy to cook.
- I opened it and saw that it was ugly. When it was cooked, it tasted really good. I was shocked by its ugliness and forgot that it should be fried upside down. But it doesn't matter. It's delicious, with soy sauce and plenty of broth.
- I just came back from Shanghai and wanted to eat Shanghai sheng jian bao. I was very excited when I saw Lv Yang Chun’s. I didn’t expect that this sheng jian bao would really bring shame to us Shanghainese. The skin is so thick and the meat filling is so dry. It’s not even as delicious as the meat steamed bun. I was so disappointed.
- The filling of this pan-fried bun with fresh meat and cabbage is well-seasoned, not too salty and not greasy. The skin does not dry out after being heated in the microwave. I will continue to repurchase it.
- Very big bag
- Looks great!
- This is also suitable for baking. More expensive
- Is the pan-fried dumpling cooked? Once the water is added, the skin is all rotten
- The filling is very delicious, and the skin is very soft, like the fluffy feeling of a steamed bun, a little less chewy, but it is really delicious, and both children and adults like it.
- This is the first time I bought this, but I was very disappointed. The meat filling was too dry, not the kind of pan-fried meat filling with soup.
- Kids like it very much.
- It's a big bag. It's a good deal to buy it during discount period.
- It's a big bag but the taste is just so-so
- Very delicious, must buy at a special price, but it's not the pan-fried bun you imagined
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