Buy panko online

Immerse yourself in the world of Panko - a distinctive Japanese breadcrumb that is a cornerstone in the culinary culture of Japan. Known for its light, airy texture and ability to enhance the perfect crunch, Panko brings versatility to your cooking escapades. Discover the importance of Panko in a diverse array of recipes, from the ever-popular delicacy, Tonkatsu, to mouth-watering twists in Western dishes. Equip yourself with the knowledge of right tools for handling Panko to master the art of its utilization. Walk through comprehensive cooking instructions that will make your journey with Panko easy and delightful. Lastly, explore related products and recipes to expand your culinary horizons.
Top 5 products for Panko
Latest reviews
- my kids request tonkatsu. I am so glad I had panko handy to make it!
- Good amount of panko breading
- Received the goods
- This is a very helpful item as I often fry food!
- I used Shirakiku Panko Bread Crumbs to make tonkatsu and lion's head meatballs. It is a good quality panko with excellent results in recipes.
- It is used in tonkatsu and fried chicken.
- Completely packaged and ready to fry
Latest reviews
- When making shrimp pancakes, mix the panko with the powdered anchovies to make them crispy.
- The box was crushed, but it was in a bag so it wasn't a problem. I always use this breadcrumbs because the ingredients are simple.
- I haven't used it yet, but I'm looking forward to seeing how it tastes...
- I really like the bread crumbs in Wanzi
- I’m so happy I got to cook pork katsudon today! Weee is such a convenient app for us Asians—it makes it so easy to recreate delicious dishes from our homeland. Thanks so much, Weee!
- Works well.
- I liked that it had a zipper. The grains were also quite large.
- I bought it because I needed breadcrumbs haha
- It’s great for breading shrimps
Latest reviews
- great bread crumb brand
- great size and price. love that there is a resealable zip
- It has a zipper, which is convenient.
- Japanese breadcrumbs are easy to use and are great for deep-frying pork chops and prawns. First, use flour, eggs and a little salt to make a paste, roll the prawns in the paste, then coat them in breadcrumbs, and fry them in oil until golden brown. They are crispy on the outside and tender on the inside.
- Really nice texture and tastes good.
- Already almost gone but will always be my favorite panko!
- Good. Fry it on low heat, otherwise it will burn easily.
- The breaded pork chops I bought are especially delicious.
- The larger size is good.
- I thought it wasn't there, but I bought it and it was there.
Latest reviews
- One of the essential ingredients for fried food at home
- I fry a lot of it and store it away for later use~
- It's essential when cooking fried food~
- Large capacity of breadcrumbs, making fried pork chops is awesome!
- Okay, I'm looking forward to it haha
- Yummy and big!
- I like it.
- I bought it to try making tonkatsu. These days, instead of pounding it, people poke it with a fork and make holes in it and fry it thick, so I'm going to try that. Haha. It'll be delicious!!
- I made breadcrumb-covered pork cutlet! It's so good!
- The best breadcrumbs!! Crispy and the best
Latest reviews
- Its good for tempura good quality
- Can’t wait to use this for cooking
- Tempura powder is convenient and easy to use.
- we use it to make Korean styled chicken. It came out very crispy outside.
- Makes great veggie tempura
- This is my first time to use Kikoman batter mix. It is really very crispy and tasty.
- first time trying this. hopefully its good.
- good but i tike is expensive
- Need to stock up on tempura batter. This is my favorite brand
Popular recipes

Crispy Panko Chicken Stir Fry
This delicious stir fry combines crispy panko-coated chicken with a mix of colorful vegetables and a savory Asian-inspired sauce. The panko adds a satisfying crunch to every bite!

Panko-Crusted Teriyaki Salmon
Enjoy a perfectly cooked teriyaki salmon fillet with a crispy panko crust. The panko coating adds a delightful texture to the tender, flaky fish, while the teriyaki sauce brings a burst of umami flavor.

Panko-Coated Shrimp Tempura
Create light and crispy shrimp tempura at home using panko breadcrumbs. The panko coating gives the shrimp a golden crunch, while the traditional tempura batter keeps them tender and juicy.

Panko-Crusted Pork Cutlets
Indulge in juicy and flavorful pork cutlets with a crispy panko crust. The panko coating locks in the moisture and creates a satisfying crunch that pairs perfectly with your favorite Asian dipping sauce.
Panko near me
Frequently asked questions
What is panko?
Panko is a type of Japanese breadcrumb that is lighter, crispier, and coarser than standard breadcrumbs.
What is panko used for?
Panko is commonly used as a coating for deep-fried foods, as a topping for casseroles and gratins, or as a crunchy binder for meatballs and veggie patties.
Is panko gluten-free?
No, panko is made from wheat flour and is not gluten-free.
How should I store panko?
Panko should be stored in a cool, dry place in an airtight container to maintain its crispness.
Can I freeze panko?
Yes, you can freeze panko to extend its shelf life. Make sure to store it in a freezer-safe container or bag.
Is panko vegan?
Panko is typically vegan as it does not contain any animal products. However, it's always best to check the label for any potential non-vegan additives.
Are there different types of panko?
Yes, there are different types of panko available, such as whole wheat panko or seasoned panko with additional spices or flavors.
Can I use panko in place of croutons?
Yes, panko can be used as a substitute for croutons in salads or as a topping for soups to add crunch.
How is panko different from regular breadcrumbs?
Panko is made from crustless bread while regular breadcrumbs are made from toasted or stale bread. Panko is also lighter, crispier, and absorbs less oil when cooked.
Can I substitute panko with regular breadcrumbs?
Yes, you can substitute panko with regular breadcrumbs, but the texture and crispiness may be different.
Can I make panko at home?
Yes, you can make panko at home by grinding crustless bread in a food processor until it reaches a coarse texture.
Does panko expire?
Panko does have a shelf life and can expire. It is best to check the package for the expiration date.
Can I use panko for baking?
Yes, panko can be used for baking. It can add a crispy texture to baked dishes like chicken tenders or fish fillets.
Does panko have any nutritional value?
Panko is mainly a source of carbohydrates and does not have significant nutritional value. It is low in fat and protein.
Can I use panko for gluten-free recipes?
No, since panko is made from wheat flour, it cannot be used for gluten-free recipes. There are gluten-free breadcrumb alternatives available.
Where can I buy panko?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- my kids request tonkatsu. I am so glad I had panko handy to make it!
- Good amount of panko breading
- Received the goods
- This is a very helpful item as I often fry food!
- I used Shirakiku Panko Bread Crumbs to make tonkatsu and lion's head meatballs. It is a good quality panko with excellent results in recipes.
- It is used in tonkatsu and fried chicken.
- Completely packaged and ready to fry
- When making shrimp pancakes, mix the panko with the powdered anchovies to make them crispy.
- The box was crushed, but it was in a bag so it wasn't a problem. I always use this breadcrumbs because the ingredients are simple.
- I haven't used it yet, but I'm looking forward to seeing how it tastes...
- great bread crumb brand
- great size and price. love that there is a resealable zip
- It has a zipper, which is convenient.
- Japanese breadcrumbs are easy to use and are great for deep-frying pork chops and prawns. First, use flour, eggs and a little salt to make a paste, roll the prawns in the paste, then coat them in breadcrumbs, and fry them in oil until golden brown. They are crispy on the outside and tender on the inside.
- Really nice texture and tastes good.
- Already almost gone but will always be my favorite panko!
- Good. Fry it on low heat, otherwise it will burn easily.
- The breaded pork chops I bought are especially delicious.
- The larger size is good.
- I thought it wasn't there, but I bought it and it was there.
- One of the essential ingredients for fried food at home
- I fry a lot of it and store it away for later use~
- It's essential when cooking fried food~
- Large capacity of breadcrumbs, making fried pork chops is awesome!
- Okay, I'm looking forward to it haha
- Yummy and big!
- I like it.
- I bought it to try making tonkatsu. These days, instead of pounding it, people poke it with a fork and make holes in it and fry it thick, so I'm going to try that. Haha. It'll be delicious!!
- I made breadcrumb-covered pork cutlet! It's so good!
- The best breadcrumbs!! Crispy and the best
- Its good for tempura good quality
- Can’t wait to use this for cooking
- Tempura powder is convenient and easy to use.
- we use it to make Korean styled chicken. It came out very crispy outside.
- Makes great veggie tempura
- This is my first time to use Kikoman batter mix. It is really very crispy and tasty.
- first time trying this. hopefully its good.
- good but i tike is expensive
- Need to stock up on tempura batter. This is my favorite brand
- I haven't tried it yet, but I'm planning to make pork cutlets for the kids.
- the snack was smashed
- This is the only rice cracker I can think of. I want to eat it carefully, but it gets damp easily, so once I open it, I eat it all right away!
- I originally wanted to let my children take it to school to share, but the portion is really small (probably more suitable for kindergarten children), so I kept it for myself!
- The cake is less broken than last time, cheaper than the supermarket.
- It's so crispy and fragrant. My husband couldn't stop eating it. He finished it in a few days.
- I bought it on sale! It has a gentle flavor and is delicious!
- I have repurchased many times. The best rice crackers. Worth buying.
- Delicious, not too salty, I bought it for the second time
- This little biscuit made in Japan is very cute. Unfortunately, I am not going to eat it myself. I want to give it to others, but the shelf life is only one month, which is too short.
- This is my favorite snack!
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