Buy pickled radish online

Immerse in the tangy delights of pickled radish, a delicious staple in Asian cuisine that strikes a perfect balance between sweet and sour. Originating from Korea, it carries cultural significance as a traditional side dish enjoyed at family meals.
Top 5 products for Pickled Radish
Latest reviews
- Love having these in the fridge as backup banchan or for gimbab ofc
- Good as a basic side dish
- My favorite treat to make with this pickled radish - paired with melon, gochugaru and chili paste!
- I eat this with my dumplings and potstickers.
- Crisp, tangy, and just the right balance of sweetness—this is exactly what I expect from good danmuji. It pairs perfectly with gimbap or as a side with grilled meats. The packaging keeps it fresh and easy to store. No funky aftertaste either!
- I love this with rice
- its good.. will order again
- It expired in 26 years. I opened it, packaged it and quickly froze it. Then I took it out and thawed it when I wanted to eat it.
- The quantity is generous and good
Latest reviews
- Forgot to snap pic. Let me tell you this thing is so addicting, I just be snacking on them.
- Unexpectedly, it was so long, and I ate it with braised pork rice.
- Japanese pickled radish is added to the sushi, which is sour and sweet and adds a lot to the taste.
- A staple for rolls
- Very good product, weee is really convenient, love all the stuff!
- A big radish can be cut into many strips. It is a must-have when making Korean rice rolls!
- I buy this regularly. It's not too sweet and it's delicious.
- Unfortunately, it wasn't my favorite flavor. The sourness bothers me. I don't think I'll buy it again...
- Yummy! Great with homemade sushi
- I'm grateful because I can't buy it at my local supermarket.
Latest reviews
- Long-term repurchase! Must have early!
- Everything is fresh and very convenient. I can buy my favorite food without leaving home. Thank you!
- Used this for my stir fries. It’s so good!
- Very fragrant mustard tuber, even children can eat it
- Great, great. That's the feeling of the past.
- Like this vegetables
- This is the first time I bought this mustard, I don't know how it tastes
- can't wait to have with porridge
- Have been buying this brand all the time. Tastes great and easy to cook with.
- The sesame oil flavor is delicious, but it is a bit hard and has more skin.
Latest reviews
- it’s perfect as a side dish. i didn’t know it was not sliced so i had to cut it myself lol
- I cut it up and put it in kimbap and eat it with ramen too. I'm enjoying it. Thank you.
- The taste was okay, but the radish was a bit too pickled rather than crunchy, which was disappointing.
- Good taste and packing
- It's crunchy. It's not as sweet as regular radish. It has no pigments and is healthy.
- I bought it after reading the reviews and it was so delicious that I keep ordering it~
- I haven't tried it yet, but I bought it for kimbap.
- There are two in a crescent shape.
- The shelf life is good and the taste is good. I bought it to make kimbap.
Latest reviews
- I like that it’s easy and prepared. I got it to put in summer rolls for extra flavor. It’s also good to wrap with pork belly
- The flavor is good. Nice thin slices. Very convenient.
- It's not too sweet and it's delicious. The size is just right so you don't have to cut it.
- perfect for side for kbbq
- I bought it to eat with meat.
- I ate it with meat and it was so delicious!
- Pickled radish slices
- paired with my galbi dinner. great taste
- Delivered in good condition, can’t wait to eat it.
Pickled Radish near me
Frequently asked questions
What is pickled radish?
Pickled radish is a type of radish that has been fermented or preserved in a vinegar-based brine.
What does pickled radish taste like?
Pickled radish has a tangy and slightly sweet flavor with a crispy texture.
Is pickled radish spicy?
No, pickled radish is not typically spicy. It has a mild flavor.
What dishes can I use pickled radish in?
Pickled radish is commonly used in Korean cuisine, such as in kimchi, bibimbap, and kimbap.
Can I eat pickled radish straight from the jar?
Yes, you can eat pickled radish straight from the jar as a snack or appetizer.
Can I use pickled radish as a substitute for fresh radish in recipes?
Pickled radish has a different flavor profile from fresh radish, so it may not be the best substitute in all recipes.
Can I make pickled radish less salty?
If you find pickled radish too salty, you can rinse it with water before consuming to reduce the saltiness.
Are there any variations of pickled radish?
Yes, there are different variations of pickled radish found in various cuisines, such as Japanese takuan and Vietnamese pickled daikon.
Where can I buy pickled radish?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is pickled radish made?
Pickled radish is made by slicing radishes and then soaking them in a mixture of vinegar, water, sugar, and salt.
How long does pickled radish last?
When stored in the refrigerator, pickled radish can last for several months.
Can I pickle radishes at home?
Yes, you can pickle radishes at home using a simple vinegar-based brine.
Is pickled radish healthy?
Pickled radish is low in calories and fat, and it contains some vitamins and minerals. However, it is high in sodium.
Are there any alternative names for pickled radish?
Pickled radish is also known as danmuji in Korean cuisine.
Does pickled radish need to be refrigerated?
Yes, pickled radish should be stored in the refrigerator to maintain its quality and prevent spoilage.
What are the benefits of pickled radish?
Pickled radish can provide some probiotics due to the fermentation process. It also adds flavor and crunch to dishes.
How can I store leftover pickled radish?
Store leftover pickled radish in an airtight container in the refrigerator to maintain its freshness.
Popular reviews
- Love having these in the fridge as backup banchan or for gimbab ofc
- Good as a basic side dish
- My favorite treat to make with this pickled radish - paired with melon, gochugaru and chili paste!
- I eat this with my dumplings and potstickers.
- Crisp, tangy, and just the right balance of sweetness—this is exactly what I expect from good danmuji. It pairs perfectly with gimbap or as a side with grilled meats. The packaging keeps it fresh and easy to store. No funky aftertaste either!
- I love this with rice
- its good.. will order again
- It expired in 26 years. I opened it, packaged it and quickly froze it. Then I took it out and thawed it when I wanted to eat it.
- The quantity is generous and good
- Forgot to snap pic. Let me tell you this thing is so addicting, I just be snacking on them.
- Long-term repurchase! Must have early!
- Everything is fresh and very convenient. I can buy my favorite food without leaving home. Thank you!
- Used this for my stir fries. It’s so good!
- Very fragrant mustard tuber, even children can eat it
- Great, great. That's the feeling of the past.
- Like this vegetables
- This is the first time I bought this mustard, I don't know how it tastes
- can't wait to have with porridge
- Have been buying this brand all the time. Tastes great and easy to cook with.
- The sesame oil flavor is delicious, but it is a bit hard and has more skin.
- it’s perfect as a side dish. i didn’t know it was not sliced so i had to cut it myself lol
- I cut it up and put it in kimbap and eat it with ramen too. I'm enjoying it. Thank you.
- The taste was okay, but the radish was a bit too pickled rather than crunchy, which was disappointing.
- Good taste and packing
- It's crunchy. It's not as sweet as regular radish. It has no pigments and is healthy.
- I bought it after reading the reviews and it was so delicious that I keep ordering it~
- I haven't tried it yet, but I bought it for kimbap.
- There are two in a crescent shape.
- The shelf life is good and the taste is good. I bought it to make kimbap.
- I like that it’s easy and prepared. I got it to put in summer rolls for extra flavor. It’s also good to wrap with pork belly
- I bought it again. It's delicious.
- Tried it for the first time with a grilled pork belly wrap, and it was quite delicious.. The juice or brine was also delicious. However, I just wish it was a bit more sour than sweet.
- I always repurchase this ssammu, it's so delicious
- I ate it with cold noodles and it was delicious.
- It's good when you eat meat, but it's also good as a topping for cold noodles in the summer. It's sour and crunchy, so cut it up and put it on cold noodles as a topping. It's so delicious, everyone~< ㅎㅎㅎ
- Ssammu when eating meat
- Daerimseon domestic radish ssammu 100%
- Delicious :)
- I bought it to eat with naengmyeon. It's sweet and sour, so it's perfect for whetting the appetite. It's not as crunchy, but there's quite a difference between putting it in naengmyeon and not putting it in.
- I bought it on sale. It's good for grilling meat, making cold noodles, etc.
- It's less sweet than yellow radish, but it's delicious.
- I ordered some pickled radish and some kimbap.
- going to make gimbap
- Exactly like expected! It’s refreshing and crunchy without being too sweet or sour.
- I'm going to make kimbap. I'll use pickled radish that's just the right amount of salt.
- Of all the pickled radish options, this is great because it doesn't have carmine - the food coloring that make it bright yellow. Good clean taste. There's option to buy the half cut version and whole.
- Lllllloooovvvveeeee this! Taste really good. Texture is very good. I ONLY buy this. Other ones are only salty not ballanced taste of sweet and sour.
- I bought it after reading the reviews. I bought other products in the past, but they weren't very crispy, so I tried this one. Please make it crispy.
- It's so delicious that I always order it.
- I often buy CJ products because they are not salty.
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