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What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is pusit?

    Pusit is a Filipino term for squid, a popular seafood ingredient used in several Asian dishes.

  • Is it necessary to remove the ink during cooking?

    No, it's not necessary to remove the ink. In fact, the ink is used in some dishes for color and flavor.

  • What does pusit taste like?

    Pusit has a mild, slightly sweet taste with a tender yet chewy texture.

  • Can you eat raw pusit?

    It's possible but not recommended due to the risk of foodborne illnesses. Raw pusit should be properly cleaned and prepped if consumed raw.

  • Why is my cooked pusit chewy?

    Pusit can become chewy if overcooked. To maintain tenderness, it should be cooked at high heat for a short time, or low and slow for a longer time.

  • What are some common dishes made with pusit?

    Common dishes include grilled pusit, adobong pusit (cooked in ink), and calamares (deep-fried squid rings).

  • What's the difference between pusit and squid?

    Pusit and squid refer to the same creature. The difference lies in language: 'pusit' is the Filipino term for 'squid'.

  • Are there any allergenic concerns with pusit?

    Yes, as with other shellfish, some people may have allergic reactions to squid.

  • How can you cook pusit?

    Pusit can be grilled, sauteed, stuffed, or cooked in soups and stews. Adobong pusit, a squid dish cooked in its ink, is one popular Filipino dish.

  • How to clean pusit before cooking?

    Pusit should be cleaned by removing the head, tentacles, spine, and ink sac. The outer skin and insides can also be removed if preferred.

  • Is pusit healthy?

    Yes, pusit is low in saturated fat, high in protein, and rich in essential vitamins and minerals like Vitamin B-12 and selenium.

  • Do I need to remove the skin before cooking pusit?

    It's optional. The skin of pusit is edible but removing it can lead to a more tender result.

  • Can I freeze pusit?

    Yes, raw pusit can be frozen for up to three months. It should be thawed slowly in the refrigerator before cooking.

  • Can I substitute pusit in recipes that call for calamari?

    Yes, pusit and calamari are essentially the same, so they can be used interchangeably in recipes.

  • What is the largest size pusit can grow to?

    The largest recorded squid, a giant squid species, measured around 43 feet in length.

  • Where can I buy pusit?

    You can buy it at Weee! Asian Market, www.sayweee.com.