Buy octomari online

Octomari is a delicacy made from octopus. It's known for its unique, chewy texture and delicate, slightly sweet taste.

The price of Octomari can vary greatly depending on the location and the quality of the octopus used.

While octopus can be eaten raw, it is usually cooked to be made into Octomari. Proper preparation is key to its safety.

Octomari is particularly popular in Asian countries, including Japan and Korea, but is also eaten in Mediterranean countries such as Spain and Italy.

Octomari is often boiled or grilled, and can be included in salads, tossed in pasta, or served as an appetizer.

Octopus can be caught all year round, but their population peak usually occurs during the spring and autumn.

Octomari is a low-calorie food. A 3-ounce serving of octopus has less than 150 calories.

Yes, octopus is often used as a sushi topping in Japanese cuisine.

You can buy it at Weee! Asian Market, www.sayweee.com.

Octomari is high in protein, and rich in vitamins B12 and B6, and also a good source of minerals such as iron, selenium, and copper.

Octomari can have a slightly sweet, delicate taste. Its distinct feature is its chewy texture.

While it might not be a common sight on all dinner tables, Octomari is a popular delicacy in many parts of the world.

Yes, you can freeze Octomari. It's always a good idea to freeze it as soon as possible to maintain freshness.

Traditionally, no. Octomari is distinct because of the octopus's unique texture, and substituting it with squid would change this characteristic.

Octomari pairs well with a variety of sauces, like soy sauce, chili sauce or a citrusy vinaigrette.

Dry white wines, like Albariño from Spain or Vermentino from Italy, pair wonderfully with Octomari.