Buy soybean paste online

Buy soybean paste online

Soybean paste, also known as doenjang in Korean cuisine, is a traditional fermented condiment made from soybeans. With a rich and savory flavor, soybean paste is a staple ingredient in many Asian dishes, particularly in Korean, Japanese, and Chinese cuisine. This versatile ingredient has a deep cultural significance and is used in a variety of dishes like stews, marinades, sauces, and soups. This page is dedicated to exploring the importance of soybean paste, providing a collection of recipes, detailing the required equipment for using soybean paste in cooking, offering step-by-step cooking instructions, and suggesting related products and recipes for those looking to incorporate this flavorful ingredient into their culinary repertoire.

Top 5 products for Soybean Paste

CJ Foods Korean Doenjang Bean Paste
Liu Yue Xiang Soybean Paste
CJ Soybean Paste For Stew, Spicy
Haday Yes! Soybean Paste
Wangzhihe Soybean Paste

Popular recipes

Soybean Paste Tofu Stir Fry

This savory and flavorful stir fry combines crispy tofu with fresh vegetables in a delicious soybean paste sauce.

Soybean Paste Pork Belly Rice Cooker Meal

An easy and satisfying one-pot meal featuring tender pork belly cooked in a rich soybean paste sauce with rice in a rice cooker.

Instant Pot Soybean Paste Seafood Stew

A comforting and hearty seafood stew made in the Instant Pot with a flavorful soybean paste broth and a variety of fresh seafood.

Soybean Paste near me

Buy your favorite soybean paste online with free delivery. Weee! has nation wide free shipping options with low minimums. Order soybean paste near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is soybean paste?

Soybean paste, also known as doenjang, is a Korean cooking ingredient made from fermented soybeans.

How is soybean paste used in cooking?

Soybean paste is used to add depth and umami flavor to soups, stews, marinades, and sauces.

What dishes can I make with soybean paste?

You can make traditional Korean dishes like dwenjang jjigae (soybean paste stew) or use it as a marinade for meats and vegetables.

Is soybean paste spicy?

Soybean paste can have a slightly spicy flavor, but it is not overwhelmingly spicy.

Is soybean paste vegetarian?

Yes, soybean paste is vegetarian as it is made from fermented soybeans.

Can I freeze soybean paste?

Yes, you can freeze soybean paste for up to 6 months, but the texture may change slightly.

Does soybean paste need to be cooked?

Soybean paste does not need to be cooked but is often added to dishes that are then cooked.

Where can I buy soybean paste?

You can buy it at Weee! Asian Market,

Is soybean paste the same as miso?

No, soybean paste is similar to miso but has a stronger and saltier flavor.

Is soybean paste gluten-free?

Yes, soybean paste is naturally gluten-free.

How long does soybean paste last?

Soybean paste can last for several months to a year if stored properly in the refrigerator.

Can I substitute soybean paste with miso?

Yes, you can substitute soybean paste with miso in most recipes, but the flavor may be slightly different.

Is soybean paste high in sodium?

Yes, soybean paste is high in sodium due to the fermentation process.

How do I store soybean paste?

Soybean paste should be stored in an airtight container in the refrigerator after opening.

Is soybean paste healthy?

Soybean paste is a good source of protein and essential amino acids, making it a healthy addition to your diet in moderation.