Buy sushi rice online

Sushi rice is a short-grain rice that is seasoned with vinegar, sugar, and salt. It is used to make sushi rolls and other Japanese dishes.

While regular rice can be used in a pinch, sushi rice is preferred for its sticky texture and ability to hold together when rolled.

Cooked sushi rice can be stored in the refrigerator for up to 2 days. However, it is best to use it within 24 hours for optimal freshness.

To store sushi rice, ensure it is completely cooled, then transfer it to an airtight container and refrigerate. This helps to prevent the growth of bacteria.

Sushi rice can be used in various dishes such as sushi bowls, onigiri (rice balls), and even as a side dish for grilled meats.

Yes, sushi rice is gluten-free as it is made from rice grains. However, it's important to check the label of any additional ingredients used in sushi making, such as soy sauce.

The number of calories in sushi rice varies depending on the brand and quantity used. On average, a cup of cooked sushi rice contains around 240-250 calories.

Yes, it is recommended to rinse sushi rice under cold water before cooking to remove excess starch. Rinse and drain until the water runs clear.

You can buy it at Weee! Asian Market, www.sayweee.com.

Sushi rice is typically cooked by combining it with water and bringing it to a boil. Once boiling, it is then simmered until all the water is absorbed.

Sushi rice is seasoned with a mixture of rice vinegar, sugar, and salt. This mixture is gently folded into the cooked rice while it is still warm.

While it is possible to freeze sushi rice, the texture may change after thawing. It is recommended to consume sushi rice fresh for the best taste and texture.

It is not recommended to reheat sushi rice as it can become dry and lose its sticky texture. It is best to consume it at room temperature or slightly warmed.

While sushi rice is primarily used in Japanese cuisine, its sticky texture and mild flavor can be adapted to create dishes in other cuisines as well.

Generally, you would need around 1/4 to 1/3 cup of sushi rice per roll. The amount can vary depending on the size of the roll and personal preference.

Yes, sushi rice can be cooked in a rice cooker. Simply follow the instructions of your rice cooker and adjust the amount of water accordingly.

The best rice vinegar for sushi rice is one that is mild and not overly acidic. Look for sushi rice vinegar or seasoned rice vinegar in grocery stores.