Thit ba chi is a type of cut from the belly of a pig, also known as pork belly in English. It is a popular ingredient in many Asian cuisines.

How do I cook Thit ba chi?

Thit ba chi can be cooked in various ways - it can be grilled, roasted, or used in stews and soups. It can also be cooked slowly at a low temperature to make it tender.

Is Thit ba chi healthy?

While Thit ba chi is high in protein and offers some beneficial nutrients, it is also high in fat, which may not be ideal if consumed in excess.

What does Thit ba chi taste like?

Thit ba chi has a rich, fatty flavor that is both savory and sweet when cooked well.

Where is Thit ba chi used?

Thit ba chi is widely used in various Asian cuisines, including Vietnamese, Chinese and Korean.

Can I substitute Thit ba chi with another ingredient?

If you can't find Thit ba chi, you can use other cuts of pork. However, the flavor and texture might be slightly different.

Is Thit ba chi the same as bacon?

No, while both come from the pig's belly, bacon is typically cured and smoked, while Thit ba chi is not.

How do I store Thit ba chi?

Thit ba chi should be stored in a refrigerator. It can also be frozen for longer storage.

How long does Thit ba chi last in the fridge?

Thit ba chi typically lasts for about 3-5 days in the fridge when stored properly.

What dishes can I make with Thit ba chi?

You can make a variety of dishes with Thit ba chi such as grilled pork belly, stews, stir-fries, and more.

How do I marinate Thit ba chi?

You can marinate Thit ba chi in various combination of sauces and spices like soy sauce, garlic, pepper and more according to your preference.

Can I eat Thit ba chi raw?

No, Thit ba chi should always be cooked to kill any potential bacteria.

Is Thit ba chi suitable for grilling?

Yes, Thit ba chi is perfect for grilling because the fatty part crisp up nicely when grilled.

Do I need to remove the skin from Thit ba chi?

It depends on the recipe. Some require the skin to be removed, while others don't.

Where can I buy Thit ba chi?

You can buy it at Weee! Asian Market, www.sayweee.com.

How do I know if Thit ba chi is fresh?

Fresh Thit ba chi should have a pinkish color and it should not have a strong, unpleasant odor.

Buy thit ba chi online

Thit ba chi is a flavorful Vietnamese specialty known for its tender, melt-in-the-mouth texture and savory taste. Renowned for its versatility, you can incorporate thit ba chi into a variety of dishes – a hearty soup, a simple sandwich, or as a standalone entree. It's popular for its rich depth of flavor, and the balance it strikes between indulgence and nutrition. This cut of pork boasts impressive health benefits, being an excellent source of protein, vitamins, and minerals essential for a well-rounded diet. If you're seeking top-quality thit ba chi, look no further than sayweee.com, the best place to buy thit ba chi online with free delivery available.

Top 5 products for Thit Ba Chi

#1

Pork Belly Skin On, Boneless,Frozen 3 lb

Suimi Yacai lovers adore this pork belly for rich, succulent meat that pairs perfectly in Sichuan stir‑fry, hot pot, or braised dishes, delivering smoky, fatty flavor that balances the bitter greens. Frozen form stays fresh, ready anytime, and preserves nutrients and protein.

$16.88 - $18.99

Shop now

Looks good! And the weight is just right.
weee.13409207
I made braised pork rice. The meat was good. No fishy smell.
xiaoxiaoyuzhu
This time she's a little fatter and not as pretty as before.
露西
The best braised meat is pork belly
RU
excellent!!! will order again!
oernestoescalada
Pretty good quality and good value.
hanikei
Pork adobo! So yummy!
weee.8715406
Delicious ba chi, bought many times
huyenphamsg12
I had some delicious stir-fried pork!
Chaeeun

#2

Pork Belly Skin On, Boneless, Frozen 2 lb

Perfect for Chinese dishes like twice-cooked pork or stir-fries with Suimi Yacai, this skin-on, boneless pork is rich, savory, and tender. Frozen convenience keeps it fresh and easy to store, making it ideal for authentic Asian home cooking.

$11.99 - $14.79

Shop now

Thank you for the great service delivering this item, Weee!
Margie
It tastes great when braised with dried tofu.
皓雲游
Buy it to grill, it's delicious and cheap.
XuanLe
This meat makes enough rafute for a family of four, about twice a day. Perhaps because the skin is still attached, the rafute is rich in flavor and very tender! It's great to eat as is or with Okinawa soba noodles!
r
delicious, lean, warm boiled meat
thanhmn2808
Very fresh and delicious!
Ajuan
better meat to fat ratio than some other pork belly ive seen
Jenilyn
It arrived in good condition, and the oil stains are beautiful. I would repurchase.
JP
Look good.
Sabine
It's alright, but a bit hard to cut.
卡卡

#3

Pork Belly Skin On, Boneless,Frozen 1.5 lb

Suimi Yacai is a Chinese dish where Pork Belly is a key ingredient. This boneless, skin on variant is perfect to make the dish flavorful and tender. As it's frozen, it provides convenience for storage and usage, ready for cooking anytime. Its nutritional value includes high protein content, making it a healthy option. Ideal for Chinese cuisine and Sichuan specialties.

$6.99 - $7.99

Shop now

Korean-style spicy stir-fried pork bibimbap; the pork isn't fishy and is very fragrant.
2016
Fav. Pork belly skin
Chacanseptiani
ilove. this to cook with my filipinos dishes
Cel Lambert
The packaging was excellent, the shipping was fast, and the item looks fresh. I would repurchase.
sunYangyang
came still frozen and look great!
Cassandra
It's OK, the meat is pink and fat.
比比果
Good quality. It doesn’t stink
gantswarrior
The packaging is very good. I will buy it again next time!!!
焦糖 Macchiato～
Pig skin will have hair and must be processed first
weee.13712009
The portion is quite large, take time to cook
政安

#4

Pork Single Rib Belly Sliced 10mm, Frozen 1 lb

While the frozen Pork Single Rib Belly Sliced 10mm may not directly relate to Suimi Yacai, it certainly complements this popular Sichuanese preserved vegetable in various Asian dishes, contributing rich, savory flavors. Buying it frozen conveniently prolongs its shelf life, maintaining its freshness while providing flexibility in meal planning. Belly pork is also a great source of proteins making it a healthy option. Great for stir-fries, ramens, and hot pots!

$7.99 - $8.79

Shop now

It arrived frozen solid~
hyejunlove4722
Sprinkle with little salt and pepper, air-fry and dinner is ready.
weee.7264904
Very good quality
jae092
It's delicious so I bought it again, but it seems to have more fat than the last time I bought it.
weee.14227891
4 pieces and looks fresh
RowRow
Pan fried pork belly is the best!
Izzy
Pork belly wrap and works for any Korean dish
Izzy
The pork belly is plump and delicious. I think I'll buy it again!!
Sally H
Well vacuumed packed. Fresh
weee.9716014
It tastes just like what I had in Korea
Hyo shim

#5

Thin Sliced Pork Belly , Skin on for Stir Fry , Frozen 1 lb

Perfect for pairing with Suimi Yacai, this pork belly is ideal in classic Sichuan dishes like twice-cooked pork and stir-fries. Its rich, savory flavor complements the tangy, preserved mustard greens. Frozen format ensures freshness, easy storage, and quick meal prep.

$7.49 - $8.79

Shop now

Not so thin, must be good
Edenia
Fried pork with kangkung can make a meal call adobong kangkung with fried pork and I’m telling you it’s soooo good with rice yall need to try this warning ending up eating a lot of rice hahaha
MarcoBittner
Looks very fresh, use it to stir-fry or stew meat
weee.13816122
It's very convenient for making stir-fried meat. It's a little thin, but the advantage is that it cooks quickly.
雷神的母亲
It is very useful when you don’t want to cut the meat yourself.
H
Another Product Just As Described! Love it These are perfect in size to make my Ramen’s with this pieces of Pork Belly & some Boiled Eggs yumm
reyes.8513
Braised pork belly with eggplant tastes good but the appearance is not so good
ppp
great for making kimchi pork
SeanTang
I put in some xiangguo chudol instead of chadolbagi and it was so delicious ㅠㅠ
euarnth
best with Japanese chili pepper flakes in instant noodles!
Carmen

Thit Ba Chi near me

Buy your favorite thit ba chi online with free delivery. Weee! has nation wide free shipping options with low minimums. Order thit ba chi near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.

We believe Asian groceries should be accessible and affordable for all

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Freshness guarantee

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Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

Product Variety

Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Customer since 2020

Los Angeles, CA

Frequently asked questions

What is Thit ba chi?
Thit ba chi is a type of cut from the belly of a pig, also known as pork belly in English. It is a popular ingredient in many Asian cuisines.
Is Thit ba chi healthy?
While Thit ba chi is high in protein and offers some beneficial nutrients, it is also high in fat, which may not be ideal if consumed in excess.
Where is Thit ba chi used?
Thit ba chi is widely used in various Asian cuisines, including Vietnamese, Chinese and Korean.
Is Thit ba chi the same as bacon?
No, while both come from the pig's belly, bacon is typically cured and smoked, while Thit ba chi is not.
How long does Thit ba chi last in the fridge?
Thit ba chi typically lasts for about 3-5 days in the fridge when stored properly.
How do I marinate Thit ba chi?
You can marinate Thit ba chi in various combination of sauces and spices like soy sauce, garlic, pepper and more according to your preference.
Is Thit ba chi suitable for grilling?
Yes, Thit ba chi is perfect for grilling because the fatty part crisp up nicely when grilled.
Where can I buy Thit ba chi?
You can buy it at Weee! Asian Market, www.sayweee.com.

How do I cook Thit ba chi?
Thit ba chi can be cooked in various ways - it can be grilled, roasted, or used in stews and soups. It can also be cooked slowly at a low temperature to make it tender.
What does Thit ba chi taste like?
Thit ba chi has a rich, fatty flavor that is both savory and sweet when cooked well.
Can I substitute Thit ba chi with another ingredient?
If you can't find Thit ba chi, you can use other cuts of pork. However, the flavor and texture might be slightly different.
How do I store Thit ba chi?
Thit ba chi should be stored in a refrigerator. It can also be frozen for longer storage.
What dishes can I make with Thit ba chi?
You can make a variety of dishes with Thit ba chi such as grilled pork belly, stews, stir-fries, and more.
Can I eat Thit ba chi raw?
No, Thit ba chi should always be cooked to kill any potential bacteria.
Do I need to remove the skin from Thit ba chi?
It depends on the recipe. Some require the skin to be removed, while others don't.
How do I know if Thit ba chi is fresh?
Fresh Thit ba chi should have a pinkish color and it should not have a strong, unpleasant odor.

Looks good! And the weight is just right.
weee.13409207
I made braised pork rice. The meat was good. No fishy smell.
xiaoxiaoyuzhu
This time she's a little fatter and not as pretty as before.
露西
The best braised meat is pork belly
RU
excellent!!! will order again!
oernestoescalada
Pretty good quality and good value.
hanikei
Pork adobo! So yummy!
weee.8715406
Delicious ba chi, bought many times
huyenphamsg12
I had some delicious stir-fried pork!
Chaeeun
Thank you for the great service delivering this item, Weee!
Margie
Korean-style spicy stir-fried pork bibimbap; the pork isn't fishy and is very fragrant.
2016
Fav. Pork belly skin
Chacanseptiani
ilove. this to cook with my filipinos dishes
Cel Lambert
The packaging was excellent, the shipping was fast, and the item looks fresh. I would repurchase.
sunYangyang
came still frozen and look great!
Cassandra
It's OK, the meat is pink and fat.
比比果
Good quality. It doesn’t stink
gantswarrior
The packaging is very good. I will buy it again next time!!!
焦糖 Macchiato～
Pig skin will have hair and must be processed first
weee.13712009
The portion is quite large, take time to cook
政安
It arrived frozen solid~
hyejunlove4722
Sprinkle with little salt and pepper, air-fry and dinner is ready.
weee.7264904
Very good quality
jae092
It's delicious so I bought it again, but it seems to have more fat than the last time I bought it.
weee.14227891
4 pieces and looks fresh
RowRow
Pan fried pork belly is the best!
Izzy
Pork belly wrap and works for any Korean dish
Izzy
The pork belly is plump and delicious. I think I'll buy it again!!
Sally H
Well vacuumed packed. Fresh
weee.9716014
It tastes just like what I had in Korea
Hyo shim
Not so thin, must be good
Edenia
Fried pork with kangkung can make a meal call adobong kangkung with fried pork and I’m telling you it’s soooo good with rice yall need to try this warning ending up eating a lot of rice hahaha
MarcoBittner
Looks very fresh, use it to stir-fry or stew meat
weee.13816122
It's very convenient for making stir-fried meat. It's a little thin, but the advantage is that it cooks quickly.
雷神的母亲
It is very useful when you don’t want to cut the meat yourself.
H
Another Product Just As Described! Love it These are perfect in size to make my Ramen’s with this pieces of Pork Belly & some Boiled Eggs yumm
reyes.8513
Braised pork belly with eggplant tastes good but the appearance is not so good
ppp
great for making kimchi pork
SeanTang
I put in some xiangguo chudol instead of chadolbagi and it was so delicious ㅠㅠ
euarnth
best with Japanese chili pepper flakes in instant noodles!
Carmen
Looks delicious, I’m making adobo here.
catlyn
Going to make braised pork with this.
yumieinsf
It looks good on first purchase, hopefully it will taste good.
pchen9287
Good packaging
Joy
my delicious dinner tonight
kait
This is literally so good. Wayy better than I expected
weee.14028526
There seems to be more fat this time, but let’s just make it Dongpo Pork!
Ying Yu
Looks good. Will repurchase.
Ayu_Weee
I cooked adobo for lunch! Thanks weee
Jennifer
Nicely packaged
Rachel