Buy tomato egg soup online

Tomato egg soup is a popular Chinese dish that consists of a tomato based broth with light and fluffy scrambled eggs.

Ripe, juicy tomatoes work best for the soup, as they provide the best flavor.

There are many recipes available online for you to follow, simply search for 'tomato egg soup recipe'.

Yes, the basic recipe for tomato egg soup is vegetarian but always check the recipe and ingredients if you're following a strict dietary restriction.

Since it's a mainly a broth-based soup, it doesn't freeze well. The texture of eggs may change after freezing.

Gently stir the beaten eggs into the hot soup to avoid curdling.

The basic tomato egg soup recipe is naturally gluten free, but always double-check the ingredients if you have specific dietary restrictions.

Yes, adding a dash of chili oil or flakes can make the soup spicy.

The soup is typically served hot, often with a garnish of scallions or coriander.

Yes, canned tomatoes can be used, but fresh tomatoes offer a better flavor.

Yes, you can add other ingredients such as mushrooms, tofu or shrimp to make the soup more substantial.

Yes, it can be stored in the refrigerator for a couple of days, though it's best eaten fresh.

Tomato egg soup is low in calories, rich in proteins and contains beneficial nutrients from tomatoes like Vitamin C and lycopene.

You can serve it with rice, noodles or as a starter to a meal.

Tomato egg soup balances the tanginess of tomatoes with the mild, comforting flavor of scrambled eggs. It's both savory and slightly sweet.

You can buy it at Weee! Asian Market, www.sayweee.com.