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Tomato egg is a staple Chinese dish, a simple stir-fry made with tomatoes and scrambled eggs.

Tomato egg is a traditional dish from China.

Leftover tomato egg can be stored in an airtight container in the refrigerator for up to 2-3 days.

You can use any ripe tomatoes. However, plum or Roma tomatoes are often preferred for their fleshiness.

Tomato egg pairs well with steamed rice and can also be served with noodles or bread.

Fresh tomatoes are recommended for this dish but if unavailable, canned tomatoes can be used as a substitute.

Yes, you can use just egg whites or cholesterol-free egg substitutes for a low-cholesterol version of the dish.

Yes, tomato egg can be considered healthy as it's rich in protein from the eggs and full of antioxidants from the tomatoes.

The basic ingredients needed for tomato egg are tomatoes, eggs, salt, sugar, and green onions for garnishing.

It typically takes about 15-20 minutes to prepare tomato egg.

No, it is not recommended to freeze cooked tomato egg as the quality may deteriorate.

To prevent a watery dish, make sure to remove the seeds from the tomatoes before cooking.

Yes, you can add other ingredients such as bell peppers, onions, or even ground meat to your tomato egg.

Yes, you can make a vegan version of this dish by replacing the eggs with tofu.

Yes, the basic recipe for tomato egg is gluten-free. However, always check the labels of any additional ingredients to ensure they do not contain gluten.

You can buy the ingredients for tomato egg at Weee! Asian Market, www.sayweee.com.