Frequently asked questions

Question 1

What are Vietnamese pickled vegetables?

Accepted Answer

Vietnamese pickled vegetables are usually a mix of carrots and daikon radish, which are julienned and then pickled in a vinegar, sugar, and salt mixture. They add a refreshing crunch and tang to many Vietnamese dishes.

Question 2

How are Vietnamese pickled vegetables made?

Accepted Answer

Vietnamese pickled vegetables are made by preparing a brine of vinegar, sugar, and salt. This is then poured over julienned carrots and daikon radish. The mixture is left to sit for at least one hour before it is ready to use.

Question 3

What dishes are Vietnamese pickled vegetables used in?

Accepted Answer

Vietnamese pickled vegetables are used in a variety of dishes, including banh mi sandwiches, Bun cha salad, rice paper rolls, noodle salads and as an accompaniment to many other Vietnamese dishes.

Question 4

Where can I buy Vietnamese pickled vegetables?

Accepted Answer

You can buy it at Weee! Asian Market, www.sayweee.com.

Question 5

Can I make Vietnamese pickled vegetables at home?

Accepted Answer

Yes, Vietnamese pickled vegetables are easy to make at home. All you need are daikon radish, carrots, vinegar, sugar, and salt.

Question 6

Are Vietnamese pickled vegetables vegan?

Accepted Answer

Yes, Vietnamese pickled vegetables are vegan as they are made from vegetables and do not include any animal products.

Question 7

What is the shelf life of Vietnamese pickled vegetables?

Accepted Answer

When stored in the refrigerator in an airtight container, Vietnamese pickled vegetables can last up to a month.

Question 8

Can I use other vegetables in Vietnamese pickles?

Accepted Answer

Yes, though traditionally made with daikon and carrots, you can also use cucumbers, peppers, cauliflower or any crunchy vegetable.

Question 9

Are Vietnamese pickled vegetables gluten-free?

Accepted Answer

Yes, Vietnamese pickled vegetables are naturally gluten-free.

Question 10

How do I store Vietnamese pickled vegetables?

Accepted Answer

Vietnamese pickled vegetables should be stored in the refrigerator in an airtight container or jar.

Question 11

Can I freeze Vietnamese pickled vegetables?

Accepted Answer

No, it's not recommended to freeze Vietnamese pickled vegetables as it can change the texture.

Question 12

Do Vietnamese pickled vegetables contain probiotics?

Accepted Answer

No, Vietnamese pickled vegetables are typically made with vinegar, not with a fermenting process, so they do not contain probiotics.

Question 13

Is there a specific ratio for the brine used in Vietnamese pickled vegetables?

Accepted Answer

The classic ratio for the brine is one part sugar, one part vinegar, and two parts water, along with some salt.

Question 14

What type of vinegar is used for Vietnamese pickled vegetables?

Accepted Answer

White vinegar or rice vinegar are typically used in making Vietnamese pickled vegetables.

Question 15

Do Vietnamese pickled vegetables need to be refrigerated?

Accepted Answer

Yes, Vietnamese pickled vegetables should be refrigerated to maintain freshness and crunchiness.

Question 16

Are Vietnamese pickled vegetables spicy?

Accepted Answer

Typically, Vietnamese pickled vegetables are not spicy. However, you can add spicy peppers to the pickling brine if you prefer a spicy kick.

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