Buy wagyu steak online

Discover the exquisite world of Wagyu steak, a luxurious and highly prized delicacy renowned for its unmatched marbling and melt-in-your-mouth texture. With roots in Japan, Wagyu beef holds a special cultural significance and is celebrated for its exceptional flavor and tenderness. This page is your ultimate guide to everything Wagyu steak, from the importance of choosing the right cut to essential cooking tips and equipment. Explore mouthwatering recipes, step-by-step cooking instructions, and a selection of related products to elevate your culinary experience to a whole new level.
Top 5 products for Wagyu Steak
Latest reviews
- bought this too many times to make steak. chef’s kiss!!!
- A product I buy on sale! I usually like New York Strip Cut, but this Wagyu product has evenly distributed fat, making it much more tender.
- This steak is so delicious, with fat and lean parts, tender and fragrant, juicy and tastes especially good. It's a pity that it's out of stock again. I have to stock up more when it's back on the shelves next time, haha
- Bought them many times. They were good. Price is decent.
- bought many times, meat is very tender
- Very tasty
- Bought many times, because this beef is very delicious, soft and fragrant meat.
- Bought many times. Price went up about $2. Quality is still good.
Latest reviews
- First time cooking wagyu at home and the quality was great!
- The marbling of this ribeye is insane!! Can’t wait to eat it!!
- It's full of oil, and the meat is not the same level as the one in the picture. For this price, you can buy it at eataly, which is cheaper than wee and the quality is much better than wee
- the wagyu steak just melts in the mouth, so delicious and tasty!
- Not bad, not bad, evenly oiled.
- There was too much fat that needed to be trimmed, and the weight was less than what was described
- Very good, good good, come again next time
- The best meat....
- Can’t go wrong with a A5 wagyu Supper tender
Latest reviews
- it was so disgusting and black
- Juicy Juicy
- It arrived already thawed so we had to eat it immediately. It was delicious! The fat really melts in your mouth.
- look delicious. still didn't taste it.
- Very thin sliced (less than 1 cm), also had lots of sinew. I will not repurchase, even at a discount.
- Underweight. Please check your beef. I received only 1/3 of a slice. Very disappointed.
- I like to cut the wagyu beef into small pieces for appetizers
- The quality is crazy ??????
Latest reviews
- super steak flavored love it!
- Still has that original Cheetos texture but more softer, less dense. Flavor was interesting. I’m still on the fence on whether I’d repurchase; I’m just more of a cheddar girl.
- I'll have a pack too, to bring back the good memories of my childhood!
- Cheetos are delicious and not too salty. They're a little small though.
- Tastes good, I like this recently
- A little sweet and crunchy it’s delicious
- these are the best
- I keep buying and posting
- Not as crispy as Korean cheetos but still great! If you like Korean ones, definitely buy these! I will buy them again for sure.
- texture different than the American version, still good but not too impressive
Latest reviews
- A5 beef shank? I've never eaten A5 wagyu beef with so much tendon.
- Very bad! Taste doesn’t like wagyu beef at all?dont waste your money
- I bought these for $70 (on sale) which was a great deal for A5 wagyu, especially those imported from Japan. I noticed that there were big chunks of fat from on some of the meat, so I cut them off and used them to grease the pan instead of cooking oil. It’s not a big deal to me since the remaining meat still tasted decent.
Popular recipes
Wagyu Steak Stir Fry
Enjoy the tender and rich flavor of wagyu steak in this quick and easy stir fry. Mix the wagyu steak with fresh vegetables and a savory stir fry sauce for a delicious meal.
Asian Style Wagyu Steak Rice Bowl
Create a flavorful rice bowl topped with succulent slices of wagyu steak. Cook the rice and wagyu steak together in a rice cooker for a simple yet satisfying meal.
Instant Pot Wagyu Steak Curry
Tender wagyu steak cooked in a fragrant curry sauce within minutes using an instant pot. Serve the curry over steamed rice for a comforting and filling dish.
Wagyu Steak and Vegetable Stir Fry
Whip up a quick stir fry with wagyu steak and a medley of fresh Asian vegetables. The combination of flavors and textures makes this dish a delightful choice for any day of the week.
Wagyu Steak Fried Rice
Transform leftover wagyu steak into a delicious fried rice packed with flavor. Use a wok or stir fry pan to quickly cook up this tasty dish with a hint of smokiness.
Wagyu Steak near me
Frequently asked questions
What is wagyu steak?
Wagyu steak is a high-quality beef known for its marbling, tenderness, and rich flavor.
How should wagyu steak be cooked?
Wagyu steak is best cooked at medium-rare to medium doneness to fully appreciate its flavor and tenderness.
Where does wagyu steak come from?
Wagyu steak originates from Japan, where it is produced from specific breeds of cattle known for their marbling and quality meat.
Can I buy wagyu steak online?
Yes, you can buy wagyu steak online from various retailers and specialty butcher shops.
How can I store wagyu steak?
Wagyu steak should be stored in the refrigerator in its original packaging or wrapped in plastic wrap for up to 3 days.
Can I freeze wagyu steak?
Yes, you can freeze wagyu steak for up to 6 months in an airtight container or wrapped tightly in plastic wrap.
What are some popular side dishes to serve with wagyu steak?
Popular side dishes for wagyu steak include roasted vegetables, mashed potatoes, salads, and crusty bread.
Is wagyu steak suitable for grilling?
Yes, wagyu steak is excellent for grilling due to its high fat content that creates a flavorful crust when cooked over high heat.
How is wagyu steak different from regular steak?
Wagyu steak comes from a specific breed of cattle known for its marbling and high fat content, resulting in a more flavorful and tender meat compared to regular steak.
Is wagyu steak expensive?
Yes, wagyu steak is considered a luxury ingredient and can be more expensive than regular cuts of beef.
What makes wagyu steak so tender?
The high levels of intramuscular fat in wagyu steak, also known as marbling, contribute to its tenderness and flavor.
Is wagyu steak healthier than regular steak?
While wagyu steak has higher levels of monounsaturated fats compared to regular steak, it is still considered a rich and indulgent food.
What are some popular ways to season wagyu steak?
Popular seasonings for wagyu steak include salt, pepper, garlic, and herbs like rosemary and thyme.
Does wagyu steak need to be aged?
Wagyu steak is typically aged for a short period to enhance its flavor and tenderness, but it is not necessary for all cuts.
Can I sous vide wagyu steak?
Yes, wagyu steak is well-suited for sous vide cooking due to its tenderness and marbling that can be enhanced through this method.
Where can I buy?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- bought this too many times to make steak. chef’s kiss!!!
- A product I buy on sale! I usually like New York Strip Cut, but this Wagyu product has evenly distributed fat, making it much more tender.
- This steak is so delicious, with fat and lean parts, tender and fragrant, juicy and tastes especially good. It's a pity that it's out of stock again. I have to stock up more when it's back on the shelves next time, haha
- Bought them many times. They were good. Price is decent.
- bought many times, meat is very tender
- Very tasty
- Bought many times, because this beef is very delicious, soft and fragrant meat.
- Bought many times. Price went up about $2. Quality is still good.
- First time cooking wagyu at home and the quality was great!
- The marbling of this ribeye is insane!! Can’t wait to eat it!!
- it was so disgusting and black
- Juicy Juicy
- It arrived already thawed so we had to eat it immediately. It was delicious! The fat really melts in your mouth.
- look delicious. still didn't taste it.
- Very thin sliced (less than 1 cm), also had lots of sinew. I will not repurchase, even at a discount.
- Underweight. Please check your beef. I received only 1/3 of a slice. Very disappointed.
- I like to cut the wagyu beef into small pieces for appetizers
- The quality is crazy ??????
- super steak flavored love it!
- Still has that original Cheetos texture but more softer, less dense. Flavor was interesting. I’m still on the fence on whether I’d repurchase; I’m just more of a cheddar girl.
- A5 beef shank? I've never eaten A5 wagyu beef with so much tendon.
- Very bad! Taste doesn’t like wagyu beef at all?dont waste your money
- I bought these for $70 (on sale) which was a great deal for A5 wagyu, especially those imported from Japan. I noticed that there were big chunks of fat from on some of the meat, so I cut them off and used them to grease the pan instead of cooking oil. It’s not a big deal to me since the remaining meat still tasted decent.
- The steaks vary in size, so I don’t think it’s a good deal.
- I pounded it a little, seasoned it with salt and pepper, and then fried it in a cast iron skillet. After thoroughly cooking one side, I turned it over, let it rest for 2 minutes on a damp cloth, and finished it again at a high temperature.The oil was tough, but the meat was delicious. It was good value for money
- It is still ice-hard when received. Sprinkle some garlic salt and crushed black pepper and fry over high heat.
- Looks like great quality just was unthawed when it arrived unfortunately but still cold to touch
- The meat quality is very good ? just fry it?
- Ok beef for the price
- It looks very fresh, and it's good to eat when fried.
- Almost one third of it is fat, which is really a rip-off.
- Although it is a bit black, it is really fragrant and goes well with rice
- Very delicious! Melts in your mouth! It would be better if it was cut thicker
- Looks a little different than the picture advertised. But lots of marble for sure.
- Looks good, only concern is the color of the wagyu.
- Very fat, very thin, nothing to do with thick cuts, will not repurchase
- The oil is very beautiful, heat it in a pot or oven, 30-40 seconds on one side, serve with garlic slices or chopped green onions or Japanese dipping sauce, you can grill the meat in Japanese style at home, it is a good deal to buy it at a discount
- I didn't expect it to be so thin ?
- The packaging was original, the meat was fresh, the delivery was on time, and I am very satisfied.
- Very fresh and delicious! Cut into small pieces for better taste