Buy yuanxian konjac jelly noodle online

Yuanxian Konjac Jelly Noodle is a traditional Asian food made from the root of the konjac plant. The noodles are translucent and jelly-like in texture.

The noodles are low in calories, sugar-free, and high in fiber. They are also gluten-free, making them a good option for people with certain dietary needs.

It has a neutral taste but it tends to take on the flavor of the food or sauce with which it is cooked.

It does not need to be refrigerated before opening. However, once opened, it should be kept in cold water in a refrigerator.

Being high in fiber, it aids in digestion. It is also low in calories making it a good choice for weight loss.

Yuanxian Konjac Jelly Noodle is gluten-free and does not usually contain any common allergens. However, always check the package for possible allergen information.

It is usually packaged in water in bags or pouches.

It's made from konjac flour, water, and a natural calcium hydroxide as a firming agent.

Its origin can be traced back to China, though it is widely consumed in many parts of Asia.

You can prepare it by boiling it for a few minutes and then adding it to any soup, salad, or stir-fry dish.

It has a chewy and jelly-like texture.

It can be used in a variety of dishes including soups, salads, and stir-fry dishes.

Although it is generally safe, its high fiber content could lead to digestive issues in some people if consumed excessively.

Yes, it can be used as a gluten-free, low-calorie pasta substitute.

Yes, it is vegan as it is made from the root of the konjac plant.

You can buy it at Weee! Asian Market, www.sayweee.com.