Yuanxian Konjac Jelly Noodles are perfect for lovers of Asian cuisine. Known for its unique, slightly sweet flavor and jelly-like texture, it's often used in stir-fry, salads or soups. Being a health-focused addition, it has notable benefits like being low in calories and gluten-free while high in fibre. If you crave a plant-based, low-carb pasta alternative, this is it. The frozen variant ensures freshness and convenience, enabling instant preparation anytime. Find this healthy delight under "Konjac Jelly Noodle".

Ideal for customers wishing to indulge in Asian cuisine, Hethstia Organic Konjac Noodles can be an integral part of stir-fries, soups and salads. Being organic, these noodles are a healthier choice, rich in fiber and low in calories, making them suitable for diets and weight management. The subtle flavor absorbs accompanying ingredients beautifully.