Beef tallow hot pot base 150 g

Alkali water bread cubes 350 g

Spicy red oil triangular crispy bones 560 g

Sliced tripe in Szechuan pepper flavor 560 g

Soybean paste marinated tripe 360 g

Spicy chicken breast meat 500 g

Orleans style chicken breast 500 g

Grilled flavored chicken breast meat 500 g

Spice lady 440 g

Mountain pepper bamboo shoot strips 500 g

Diced pepper and bamboo shoots 500 g