How to cook:
Preheat the oven to 425 °F.
Place the bacon-wrapped scallops on a rimmed baking sheet.
Bake at 425 °F for 15-18 minutes or until the scallops are cooked through and the bacon is crispy.
Preheat the air fryer to 400 °F（202°C）.
Place the bacon-wrapped scallops on a baking sheet.
Air fry at 400 °F for 12-15 minutes or until the scallops are cooked through and the bacon is crispy.
Preheat a skillet over medium heat.
Cook the bacon-wrapped scallops in the pan until done.
Combine tomato sauce, brown sugar, and vinegar in a saucepan, mix well, and cook until the sugar dissolves to make a dipping sauce. Serve the bacon-wrapped scallops with the dipping sauce for enhanced flavor.
Avoid overcooking the scallops to maintain their tender texture.
Since ovens may vary, please monitor the cooking time carefully, especially during the initial cooking.