Duo Duo 냉동 카오푸 찐 밀기울 300 그램

Although the roasted gluten is frozen, after soaking it in warm water for a while, it becomes very tender and fresh when braised with meat and bamboo shoots. It tastes delicious and has the old flavor of my hometown Shanghai. Thanks weee!

I mixed two different types to make kaufu, this one is thicker and more dense so took longer to cook. But, both were delicious.

Bought this wheat gluten to make 4 treasures gluten mix as shown in photo. Delicious!

Purchased multiple times to make vegetarian stir fry with different mushrooms, dried lily flower, etc. Gluten I ran through boiling water for a minute and squeezed out as much water before the stir fry.

Good quality, no strange smell, Added it in cold noodles .

I like to order this in bulk and keep them in my freezer. As a vegan with SIBO, many things hurt my stomach and many plant-based protein sources cause severe stomach pain. Beans, most brands of tofu, tempeh, and many vegan meats cause bloating and cramps and so I am always looking for creative new ways to incorporate protein into my diet. I know this is mian jin, and in chinese cuisine it is usually braised and used in savory dishes in place of meat. However, I like to slice it up and use it as toast! Just chuck in the oven or toaster oven for a few minutes until it gets less wet and gets toasty-looking. Then, I like to top it with avocado, peanut butter and jam, or really anything you'd usually put on toast. Sometimes I'll also eat it plain. It tastes a lot like sourdough to me!