Mì Xào Tương Đen Hongya 1 phần

As it was when I ate at the Chinese restaurant, Hongya Stir-fried Ganjajang

Features

From chewy squid to tender enoki mushrooms, this jjajang is richly stir-fried with various ingredients. The thick sauce, based on Chunjang, is enhanced with dried red pepper for a spicy kick, and the addition of finely chopped onions brings a sweet and savory flavor to the dish.

A Note from Mealtones

Aged for a long time, the chewy noodles and abundant seafood and vegetables make for a rich texture.

Taste

It's the exact stir-fried black bean sauce noodles taste that you would have at a Chinese restaurant. It's recommended to prepare and enjoy it for at least two servings or more to fully savor the flavor.

Low Fat Korean-Chinese, Hongya

Low Fat Korean-Chinese, Hongya is a restaurant located in Bupyeong-gu, Incheon. All our dishes are relatively low-fat, using far less oil while still retaining the authentic taste. Hongya's patented meal kits are designed to maintain the same taste and quality for anyone who cooks, so you can enjoy restaurant quality dishes at reasonable prices. We offer low-fat, clean taste Korean-Chinese dishes with recipes that combine the merits of both.

Servings per Container

33.8oz(960g), It serves two people.

Contents

There are two servings each of noodles and sauce.