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Jiang Ji Sweet and Alcoholic Bean Curd

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Details
Brand:Jiang Kee
Allergens:
Soy.

Description

Ingredients: Water, soybean, sugar, salt, brown rice, alcohol, calcium sulfate, citric acid, and chili.

Allergens: Soybean. 

Storage conditions: Recommended to refrigerate. The shelf life is 2 years.

Your secret weapon for flavor. This sweet preserved tofu is a taste of home, and the perfect addition to porridge. Buy one Jiang Ji bottle. Or buy five.

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