K-Makgeolli DIY Kit – Traditional Korean Rice Wine Making Kit, Includes 3 Flavors (Black Raspberry, Brown Rice, Jeju Mandarin) & Reusable Fermentation Container - Ready in 24 Hours

Enjoy Fresh Makgeolli in 24 Hours: With K-Makgeolli, anyone can easily make delicious Makgeolli at home. Just mix the powder with water, ferment for 24 hours, and enjoy a variety of flavors.
Health Benefits in Every Sip: Rich in lactobacillus (290 million per serving), squalene, and natural prebiotics, our Makgeolli promotes digestive health and supports cardiovascular wellness.
Easy and Convenient: No more long fermentation times. Just mix, ferment, and enjoy fresh Makgeolli in a day. Perfect for home gatherings, travel, or sharing traditional Korean drinks with friends.
Natural Ingredients for Better Health: Made with natural prebiotic fructooligosaccharides, not artificial sweeteners, to support healthy gut bacteria and improve digestion.

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Reviews

(10)

WSB

Nov 04, 2024

Super easy to make! We were pleasantly surprised by its super refreshing taste!

weee.10359677

Oct 10, 2024

Havent try yet but so excited

安蓝

Nov 04, 2024

I fell in love with rice wine the first time I drank it in Seoul. The taste is similar to that of old white wine, but the alcohol content is low, so I won't get drunk even if I drink a lot. I'm thinking about visiting a rice wine factory next time I visit Korea. I bought this rice wine kit and I can start a small workshop at home. It's easy to make, tastes good, and is fun.

claygogo

Oct 25, 2024

They sell makgeolli kits! I bought them because they were interesting. But I like regular original makgeolli better, and this kit has three unique flavors, so that's a bit disappointing.

hymang1004

Oct 18, 2024

It's so good that it has courage too. I'm looking forward to it.

Nina

Oct 16, 2024

As soon as I got here, I decided to make it! I followed the instructions. I measured out 1L and when I drank it after 24 hours, it still tasted a bit watery and had a makgeolli flavor on the outside. So I left it at room temperature for a little over 12 hours and had it lightly for lunch, and it tasted much better. I think it would be better to let it mature for at least two days instead of one day and drink it with a little less water than 1L! The taste is not as good as real makgeolli, but it's not bad.