Buy brown rice online

Brown rice is a whole grain rice that has the bran, germ, and endosperm intact.

Yes, brown rice is generally considered healthier than white rice because it retains more nutrients and fiber.

Yes, brown rice can be cooked in a rice cooker using the same ratio of 2 cups of water for every 1 cup of rice. Follow the manufacturer's instructions.

Yes, cooked brown rice can be frozen. Allow it to cool completely, then transfer it to an airtight container or freezer bag and store it in the freezer for up to 6 months.

Yes, brown rice is naturally gluten-free and safe for individuals with gluten intolerance or celiac disease.

Rinsing brown rice is not necessary, but it can help remove any excess starch or debris.

Yes, brown rice can be used in risotto, but it will require a longer cooking time and may have a slightly different texture compared to traditional arborio rice.

Yes, brown rice can be used in salads. It adds a nutritious and hearty component to salads.

You can buy it at Weee! Asian Market, www.sayweee.com.

Brown rice is less processed than white rice and still contains the bran and germ, which gives it a nutty flavor and chewy texture.

To cook brown rice, use a ratio of 2 cups of water for every 1 cup of rice. Bring it to a boil, then reduce the heat and simmer for about 45-50 minutes until the rice is tender.

Yes, brown rice can be cooked in a microwave using a microwave-safe container. Use the same ratio of 2 cups of water for every 1 cup of rice and cook on high for about 10-15 minutes.

Yes, cooked brown rice can be reheated. Place it in a microwave-safe dish with a splash of water or broth, cover it, and heat on high for 1-2 minutes until heated through.

Yes, brown rice can be used in sushi, but it will have a slightly different texture and flavor compared to traditional sushi rice.

Uncooked brown rice can last up to 6-12 months if stored in an airtight container in a cool, dry place. Cooked brown rice can be refrigerated for up to 5-7 days.

Yes, brown rice can be used in fried rice. However, it may take slightly longer to cook and may have a different texture compared to white rice.

Yes, brown rice flour or cooked and mashed brown rice can be used in certain baking recipes to add texture and nutritional value.