Garlic is a popular ingredient because, well, it's freaking delicious. When a recipe calls for two cloves, we all know we need to triple that amount. If that's wrong, we don't want to be right. Minced garlic is great for sauces, dressings, or marinades where the flavor soaks up quickly. And the best mincing technique is when you don't need one. This Lee Kum Kee Minced Garlic jar means you just have to focus on cooking. Not getting the garlic smell out of your fingers. Win, win.

Storage conditions: Keep refrigerated. 

Lee Kum Kee Minced Garlic