Lishan Black Tea - Taiwan Tea - Tea Leaf 60 グラム
製品の詳細
説明
Floral and honey aroma
Gentle and fresh
sweetness and delicate fragrance
Supple in mouth, may overturn your perception and imagination of traditional black tea
Product Description
This tea not only inherits the gentle, delicate, and elegant characteristics of Taiwan tea, but also adds a warm, fruity-sweet flavor to the tea through a "full fermentation" process. The tea leaf is thick and elastic, and can produce a bright red color and enduring sweetness and mouth-watering immediately when soaked in water, which is the "high mountain flavor" of black tea.
Many tea lovers say that they could enjoy the flavor of the top Taiwan oolong tea "Oriental Beauty (Dongfang Meiren)" from this Lishan Black Tea. It is worth savoring high mountain tea to enjoy its rich contents, sweet and mellow flavor, elegant fruity fragrance, and the mildness that always expresses sweetness.
Taste
As sweet as natural honey.
Fresh and floral aroma, sweet, mellow, and delicate fragrance, and elegant fruit-sweet.
The "high mountain flavor" of black tea .
Brewing Tips
1. Gongfu Brewing:
Water temperature: 95℃
Tea to water ratio: 5g tea leaves per 110 ml water
Steeping time: 5s/5s/5s/10s* (for the 1st/2nd/3th/4th infusion respectively)
*The tea amount and steeping time are for reference only and can be adjusted according to individual needs. You can enjoy this black tea within a short time without steeping.
2. Large format
4g tea, 16 oz water (90-95°C / 194-203°F)
1st infusion 4-5 min
For subsequent infusions, leave a little bit of tea in the cup, then refill with hot water as needed. Increase the steeping time for each infusion.
*Also suitable for mixing with milk, fruit, etc.
3. Cold Brew
4g tea, 16 oz water
Place tea leaves in a large bottle, and fill with cold water. Refrigerate for 6-8 hours. Refill with cold water before the bottle is empty as needed. Increase the steeping time for each infusion.
Good for 2+ infusions
Origin & Process
Our selected Lishan Black Tea is from the tea plantation of Lishan, and made of the summer tea of the "green heart oolong" variety of Lishan Oolong, through the traditional process of making black tea, that is, rolling, fermenting, withering and drying. Hence, it retains the elegant and delicate characteristics of Taiwan tea, while also adds a rich taste of floral aroma and fruity-sweet to the tea, with an enduring sweetness and mouth watering. It is the "high mountain flavor" of black tea.
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