Product Description: Golden Egg Noodles (Medium) feature a soft, chewy texture with a light egg aroma. The fine strands absorb sauces and flavors well, making them perfect for a variety of dishes such as dry noodles, noodle soups, or stir-fries with seafood, char siu, or wontons. Made from premium wheat flour and fresh eggs, the noodles have a natural golden color and rich, traditional taste.

Directions for Use: Boil noodles in hot water for 2–3 minutes. Rinse under cold water to maintain the chewy texture. Ready to be used in soups, stir-fries, or mixed with your favorite sauces.

Shelf Life: 12 months from the manufacturing date. Please refer to packaging for exact date.

Storage: Dry place away from direct sunlight. Seal the package tightly after opening.

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