This handmade seasoning combines 100% pure Uji matcha with Okinawa sea salt for a natural, flavorful boost to your dishes. It's additive-free, fragrance-free, and color-free, perfect for enhancing the taste of sushi, vegetables, or even desserts. Made with a traditional formulation in Japan, it brings a touch of Kyoto to your kitchen.
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Elevate your dishes with this elegant blend of Uji matcha and Okinawa sea salt—pure, natural, and full of authentic Japanese flavor. A small sprinkle goes a long way!