Ready-to-eat pancakes 250 g

10 packs of Cantonese soup stock 10 count

Jasmine plum milk cake 128 g

Hunan specialty dried peppers 248 g

A large spicy strip 30 count

Thai lemongrass marinade 90 g

Antler Mushroom 300 g

mushrooms 60 g

Ejiao bird's nest porridge 8 bowls 8 count

Ejiao bird's nest porridge 3 count

Three boxes of mooncakes with different flavors 270 g