Samlip Milky Filling Pang Bread

Wheat flour, Filling (white bean paste [white bean paste, sugar, maltitol syrup, sali), trehalose (sugar), milk, skim mik, cheese (cheese powder), glycine, salt, artificial flavoring agent), Margarine [vegetable oil (palm olein oil, palm oil, palm stearin), water, salt, glycerin fatty acid ester (emulsifier), artificial flavoring agent (butter flavor), d-tocopherol, beta-carotene], Milk rolling sheet(sugar, starch syrup, shortening, modified starch, rapeseed oil, skim milk powder, processed butter, whey protein powder, starch, milk, food additive mixed (glycine, glucono-6-lactone, cyclodextrin, glycerin fatty acid ester), modified starch, agar powder, egg white powder, guargum, salt, artificial flavoring agent, citic acid, trisodium citate, mixed preparation (silicone resin, sorbitan fattyacid ester, polysorhate SO, sodium carboxymethy/ cellulose)], Sugar, Egg whole liquid, Yeast, Whey, Solt, Glycorin fatty acid ester, Dough improver wheat four, gluten, mixed preparation (glucose, wheat flour, as corbic acid, alpha-amylase, hemicellulase)]. Acidity regulator [acidity regulator, acidity regulator, emusifer, nutrient forther, konjac, licorice extract powder, dextrin), Yeast, Lactic acid