Scallop rice base For 2 people 1 bunch

Soy sauce from Shodoshima and kelp extract give it an elegant Kansai-style light flavor. The flavor of the material stands out even more. Adding bamboo shoots, carrots, shimeji mushrooms, etc. will make it even more delicious. It is also recommended for lunch boxes and rice balls for vacationers. For 2 cups of rice (2-3 servings).